Maki Maki Japanese & Vietnamese Restaurant Menu

Fresh avocado, wrapped in sushi rice and nori. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A savoury crisp-fried salmon roll, topped with dragon sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A traditional roll filled with smoked salmon, avocado, cucumber, crunchy tempura flakes and spicy sriracha sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

Assorted pieces of freshly battered, crisp-fried tempura, served on a bed of steamed rice. Choose from a selection of savoury donburi dishes, topped with different combinations of meat and seafood.

Thinly sliced pieces of raw tuna, served over steamed rice. Choose from a selection of savoury donburi dishes, topped with different combinations of meat and seafood.

A colourful assortment of raw sashimi, served on a bed of steamed rice. Choose from a selection of savoury donburi dishes, topped with different combinations of meat and seafood.

Miso ramen in seasoned pork broth with miso (fermented soybean paste). Miso noodle soups in savoury seasoned broth.

Kara miso ramen in seasoned pork broth with hot spices and miso. Miso noodle soups in savoury seasoned broth.

A colourful medley of tender chicken, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.

A delicious blend of cooked and raw seafood, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in maki maki's famous miso dressing.

Cooked prawns, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.

A mouth-watering medley of lightly poached octopus, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.

Organic miso paste mixed in a dashi broth, served with tofu, seaweed, and green onions.

A delicious trio of thinly sliced raw tuna, whitefish, and salmon, served without rice.

A house blend of cooked and raw seafood, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.

Thin slices of raw tuna, albacore tuna, whitefish, salmon, and shrimp, served individually on small beds of pressed sushi rice.

Steamed young soybean pods, tossed in kosher sea salt.

A traditional Japanese seaweed salad, topped with sesame seeds.

Spinach salad, tossed in a sesame dressing and topped with toasted sesame seeds.

Ground soy beans, formed into individual croquettes, and crisp-fried to perfection.

A traditional Korean dish made with spicy fermented cabbage, vegetables, and seasonings.

A tasty blend of fresh cucumber and mango, wrapped in raw salmon.

A tasty blend of flatbread, oil, and minced scallions, layered and grilled to perfection.

Your choice of salmon, tuna, saba, shrimp, or pork.

A delicious combination of cooked prawns, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.

A colourful assortment of mixed vegetables, iceberg lettuce, carrots, asparagus, cucumber, and tomatoes, tossed in Maki Maki's famous miso dressing.

A delicious combination of crab sticks, clear glass noodles, cucumber, and seaweed, served in a sweet housemade vinaigrette.

A tasty combination of raw surf clams, clear glass noodles, cucumber, and seaweed, served in a sweet homemade vinaigrette.

One order of shrimp and pork salad rolls.

Tender pieces of chicken coated in a teriyaki sauce, grilled to perfection and served on a bed of steamed white rice. Feast on a selection of grilled, stir fried and crisp-fried entrées, which can be eaten as appetizers or main dishes or paired with sushi rolls and sashimi to complete a meal.

Tender pieces of lightly battered squid, crisp fried until golden brown. Feast on a selection of grilled, stir fried and crisp-fried entrées, which can be eaten as appetizers or main dishes or paired with sushi rolls and sashimi to complete a meal.

Japanese dumplings filled with ground pork and pan fried until golden brown. Feast on a selection of grilled, stir fried and crisp-fried entrées, which can be eaten as appetizers or main dishes or paired with sushi rolls and sashimi to complete a meal.

Juicy pieces of AAA steak, coated in a teriyaki sauce, grilled to perfection, and served on a bed of steamed white rice. Feast on a selection of grilled, stir fried and crisp-fried entrées, which can be eaten as appetizers or main dishes or paired with sushi rolls and sashimi to complete a meal.

Blue rare slices of AAA Alberta strip loin steak, served with sweet onions, seaweed, and ponzu sauce. Feast ona selection of grilled, stir fried and crisp-fried entrées, which can be eaten as appetizers or main dishes or paired with sushi rolls and sashimi to complete a meal.

A colourful mix of assorted vegetables, lightly coated in tempura batter and crisp fried to perfection

A delicious mixture of three prawn tempura pieces and eight vegetable tempura pieces.

Freshly sliced pieces of yam, lightly coated in tempura batter and crisp fried until golden.

A delicious medley of four scallop tempura pieces, four squid tempura pieces and four prawn tempura pieces.

Tofu cut into large cubes and lightly dusted with potato starch, then deep-fried until golden brown.

Thin slices of raw yellowtail, served without rice. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Thinly sliced pieces of raw salmon. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Chef's choice of assorted raw sashimi, thinly sliced and served without rice. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Raw bluefin tuna belly, thinly sliced and served without rice. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Thinly sliced raw tuna, topped with spicy sriracha sauce and served without rice. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Raw ahi tuna, thinly sliced and served without rice. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Thinly sliced raw albacore tuna, served without rice. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

A delicious combination of thinly sliced raw tuna and salmon. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Thin slices of raw surf clam. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Lightly poached octopus, thinly sliced and served without rice. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Chef's selection of assorted thinly sliced premium sashimi. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

Thin slices of raw red snapper. Individual pieces of thinly sliced raw fish, seafood and meat. Served without rice.

An inside-out roll made with a classic blend of crab meat, cucumber, and avocado. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with a classic combination of crab meat, cucumber, and avocado, topped with tempura crumbs. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A delicious California roll, topped with tobiko roe (flying fish eggs). Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with a tasty mixture of grilled salmon, carrots, cucumber, and avocado, topped with masago roe (smelt fish eggs). Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with shrimp tempura, spicy tuna, and avocado, topped with masago roe (smelt fish eggs). Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A traditional roll filled with raw scallops and spicy Sriracha sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A vegetarian-friendly roll made with asparagus, cucumber, avocado, and Maki Maki's special sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A traditional roll made with raw salmon. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A colourful medley of cucumber, avocado, lettuce, carrot, and mayo, rolled with sushi rice. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A fiery blend of raw tuna and spicy sriracha sauce, wrapped with sushi rice and nori. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

Raw tuna wrapped in sushi rice and nori. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

Raw salmon and spicy Sriracha sauce wrapped with sushi rice and nori. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

Crisp and cool cucumber, wrapped in sushi rice and nori. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with unagi (barbequed freshwater eel), topped with avocado and unagi sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

Fresh avocado, wrapped in sushi rice and nori. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with cooked prawns. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out maki roll made with cucumber, avocado and your choice of crab meat (Las Vegas style) or prawns (traditional-style), topped with diagonally cut pieces of tuna, salmon, and yellowtail sashimi. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll filled with a delicious combination of papaya, smoked salmon, cream cheese, and almonds. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

Just like the dragon roll but it dances. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll filled with crispy soft-shell crab and cucumber, topped with spicy crab meat. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with a tasty mix of crispy soft-shell crab, cucumber and masago roe (smelt eggs).

An inside-out roll made filled with a delicious blend of cooked shrimp, cucumber, and masago, topped with crab meat, scallops, green onion, and ecstasy sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A tasty California roll, topped with tuna and avocado. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with a tasty medley of shrimp tempura, cucumber, and crab sticks, topped with masago. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A delicious California roll, topped with salmon and avocado. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with shrimp tempura and unagi (barbequed freshwater eel), topped with spicy Sriracha sauce and mayo. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A spicy tuna roll, topped with tuna tataki, albacore tuna, spicy sriracha sauce and mayo. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A mouth-watering medley of spicy tuna, crab sticks, avocado, shrimp tempura, cucumber, tamago, spicy sriracha sauce and unagi sauce, wrapped in a soy crepe. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll filled with yam tempura and sushi rice. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A tasty California roll, topped with smoked salmon and masago. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll filled with sushi rice and imitation crab sticks. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A tasty medley of shrimp, crab sticks, tamago, and cream cheese, wrapped in a pink soybean paper. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with unagi (barbequed freshwater eel) and avocado. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A fluffy Japanese-style omelette, wrapped in sushi rice and seaweed paper. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A savoury crisp-fried salmon roll, topped with dragon sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A traditional roll filled with a delicious blend of carrot, lettuce, cucumber, and tamago. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll filled with spicy yellowtail, cucumber, and green onion. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with chopped spicy soft-shell crab and masago, topped with spicy sriracha sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll filled with unagi (barbequed freshwater eel), cucumber, and red pepper, wrapped with mango and avocado. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with a delicious mix of shrimp tempura, asparagus, mayo, and masago. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll made with toro (bluefin tuna belly), cucumber, green onion, and spicy sriracha sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

An inside-out roll filled with savoury teriyaki chicken, topped with chunks of fresh pineapple. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A traditional roll filled with grilled salmon, avocado, cucumber, and cream cheese. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A traditional roll made with cooked shrimp, asparagus, and avocado, topped with house special sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A traditional roll filled with smoked salmon, avocado, cucumber, crunchy tempura flakes and spicy sriracha sauce. Choose from a huge variety of sushi rolls made up of traditionally wrapped rolls with the seaweed on the outside or inside-out rolls with the sushi rice on the outside.

A thin slice of raw tuna, thinly sliced and served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

A thin slice of barbequed freshwater eel, served on a small bed of pressed sushi rice and wrapped with a small band of seaweed. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

A thin slice of steamed prawn, served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

Marinated mackerel, thinly sliced and served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

A thin slice of raw red snapper, served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

Raw smelt roe (eggs) wrapped in a thin nori (seaweed) paper. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

A thin slice of lightly poached octopus, served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

A Japanese-style omelette, served on a small bed of pressed sushi rice and wrapped with a thin band of seaweed. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

Raw surf clam, thinly sliced and served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

Raw flying fish roe (eggs) wrapped in a thin nori (seaweed) paper. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

A thin slice of fresh avocado, served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

A thin slice of smoked salmon, served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

Raw, chopped scallops, mixed with spicy sriracha sauce and wrapped in nori (seaweed paper). Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

Imitation crab stick, served on a small bed of pressed sushi rice and wrapped in a thin band of seaweed. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

Raw salmon roe (eggs) wrapped in thin nori (seaweed) paper. One order comes with one piece. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

A crisp-fried tofu pocket, stuffed with fresh sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

Thinly sliced raw red tuna, served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

Raw bluefin tuna belly, thinly sliced, and served on a small bed of pressed sushi rice. Individual pieces of raw fish and seafood, thinly sliced and served atop a small bed of pressed rice. Each order comes with one piece, so you can mix and match to make your own platter of sushi.

California roll wrapped as a hand cone in toasted seaweed paper. Temaki is a hand-rolled sushi cone, wrapped in nori, and filled with different combinations of sushi rice, raw fish, cooked seafood, vegetables and sushi sauces. One cone serves one person.

A tasty combination of barbequed freshwater eel, unagi sauce, and sushi rice, wrapped as a hand cone in toasted seaweed paper. Temaki is a hand-rolled sushi cone, wrapped in nori, and filled with different combinations of sushi rice, raw fish, cooked seafood, vegetables and sushi sauces. One cone serves one person.

A tasty combination of raw, chopped scallops, mayo, and sushi rice, wrapped in toasted seaweed paper. Temaki is a hand-rolled sushi cone, wrapped in nori, and filled with different combinations of sushi rice, raw fish, cooked seafood, vegetables and sushi sauces. One cone serves one person.

Slices of fresh avocado and sushi rice, wrapped in toasted seaweed paper. Temaki is a hand-rolled sushi cone, wrapped in nori, and filled with different combinations of sushi rice, raw fish, cooked seafood, vegetables and sushi sauces. One cone serves one person.

A colourful assortment of mixed vegetables and sushi rice, wrapped in toasted seaweed paper. Temaki is a hand-rolled sushi cone, wrapped in nori, and filled with different combinations of sushi rice, raw fish, cooked seafood, vegetables and sushi sauces. One cone serves one person.

Juicy pieces of premium beef and thick udon noodles, served in a steaming-hot soup broth. Feast on a variety of udon noodle dishes prepared as steaming-hot soups or savoury stir fried blends.

A steaming-hot broth filled with crisp-fried prawn tempura and thick udon noodles. Feast on a variety of udon noodle dishes prepared as steaming-hot soups or savoury stir fried blends.

A traditional, steaming-hot broth loaded with sushi rice-stuffed tofu pockets and thick Japanese udon noodles. Feast on a variety of udon noodle dishes prepared as steaming-hot soups or savoury stir fried blends.

Shredded chicken and thick udon noodles, stir fried with a light dash of soy sauce. Feast on a variety of udon noodle dishes prepared as steaming-hot soups or savoury stir fried blends.

Premium sliced beef and thick udon noodles, stir fried with a light dash of soy sauce. Feast on a variety of udon noodle dishes prepared as steaming-hot soups or savoury stir fried blends.

Indulge in a tasty platter loaded with three salmon roll pieces, three tuna roll pieces, three kapa roll pieces, four California roll pieces, four dynamite roll pieces and two red dynamite roll pieces. Serves one-two people. Choose from a selection of maki roll combos, loaded with some of Maki Maki's most popular rolls.

Feast on a mouth-watering combination of six ebi (cooked shrimp) roll pieces, four dynamite roll pieces, four salmon roll pieces, four tuna roll pieces, four kapa roll pieces, eight California roll pieces, and two red dynamite roll pieces. Serves approximately two people. Choose from a selection of maki roll combos, loaded with some of Maki Maki's most popular rolls.

Chef's selection of assorted vegetarian-friendly sushi rolls and nigiri pieces. Choose from a selection of maki roll combos, loaded with some of Maki Maki's most popular rolls.

Come with different kind of nigiri sushi and 3 Choice of rolls: California roll, dynamite roll, veg roll, spicy scallop, spicy tuna or salmon roll

A bento box loaded with a tasty combination of seaweed salad, two pieces of salmon sashimi, two pieces of tuna sashimi, three pieces of prawn tempura, tofu pocket nigiri, and eight pieces of California roll. Treat yourself to a bento box filled with a delicious combination of sushi rolls, sashimi, nigiri, and tempura items.

French fries, crisp-fried until golden brown.

Crisp-fried chicken wings, tossed in your choice of sauce or served dry.

Hand-battered fish, crisp fried to perfection and served with a side of fries and tartar sauce.

A steaming beef broth soup filled with well-done beef brisket and rice noodles. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A steaming-hot beef soup broth filled with rare steak, well-done beef flank, beef tripe (stomach), and rice noodles. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A steaming-hot soup broth loaded with assorted seafood and rice noodles. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups

A steaming beef broth soup filled with well-done beef brisket and rice noodles. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A steaming beef soup broth filled with rare steak, well-done beef flank, soft beef tendon, beef tripe (stomach), and rice noodles. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A meat-filled blend of rare steak, well-done beef brisket, well-done beef flank, soft beef tendon and beef tripe (stomach), served with rice noodles in a beef soup broth. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A tasty mix of well-done beef brisket, well-done beef flank, soft beef tendon and beef tripe (stomach), served with rice noodles in a beef soup broth. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A delicious blend of rare steak, well-done beef flank, soft beef tendon and beef tripe (stomach), served with rice noodles in a steaming-hot beef soup broth. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A tasty duo of rare steak and well-done beef flank, served with rice noodles in a beef soup broth. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A steaming-hot beef soup broth filled with rare steak and rice noodles. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

Savoury beef meat balls, served with rice noodles in a beef soup broth. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

Tender pieces of beef served with rice noodles in a spicy lemon grass soup broth. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

Tender pieces of chicken, served with rice noodles in a steaming chicken soup broth. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A colourful assortment of mixed vegetables, served with rice noodles in a vegetable soup broth. Feast on a delicious variety of steaming-hot and savoury Vietnamese noodle soups.

A tasty combination of grilled prawns and a spring roll, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles. Bun is a Vietnamese vermicelli noodle dish that consists of mixed vegetables, grilled meats, spring rolls, herbs, and peanuts.

A delicious combination of grilled pork and a spring roll, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles. Bun is a Vietnamese vermicelli noodle dish that consists of mixed vegetables, grilled meats, spring rolls, herbs, and peanuts.

Tender grilled pork, served with fresh Vietnamese herbs on a bed of thin rice vermicelli noodles. Bun is a Vietnamese vermicelli noodle dish that consists of mixed vegetables, grilled meats, spring rolls, herbs, and peanuts.

Spring roll served with fresh Vietnamese herbs on thin rice vermicelli noodles. One order serves one person. Bun is a Vietnamese vermicelli noodle dish that consists of mixed vegetables, grilled meats, spring rolls, herbs, and peanuts.

A tasty combination of grilled chicken and spring rolls, served with steamed rice and mixed vegetables. Com tam is a Vietnamese rice dish that made up of mixed vegetables, grilled meats, and herbs.

A flavour-packed medley of grilled pork, spring rolls, shredded pork, and an egg. Served with steamed rice and mixed vegetables. Com tam is a Vietnamese rice dish that made up of mixed vegetables, grilled meats, and herbs.

A refreshing bottle of original-flavour Japanese soda.

Choose from a selection of bubble tea flavours made with fresh fruit, made with your choice of tapioca pearls or lychee jelly.

Choose from a selection of delicious powdered bubble tea flavours, mixed with your choice of tapioca pearls or lychee jelly.