Majorelle Menu

Watercress, Boston Lettuce, Avocado, Cucumber, Haricots Verts and Lemon Vinaigrette

Burrata, Summer Tomato and Basil

u Summer Vegetables Carpaccio with Pesto

Fluke Crudo, Cucumber, Lemon and Jalapeno

Grilled Octopus with Spicy Fingerling Potato

Crispy Sweetbread with Capers, Lemon, Croutons

Snails in Puff Pastry with Parsley and Garlic

Foie Gras Terrine with White Porto Gelée

Ossetra Caviar with Blinis and Accoutrements (supplement applied)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Halibut with Lemon Crust

Grilled Dover Sole, Haricots Verts, Mustard Sauce (supplement applied)

Lobster and Saffron Risotto

Vegetable Tajine and Couscous

Roast Chicken, Potato, Mushroom and Bacon

Loin of Veal with Morels

Duck Breast with Cherries

Roasted Rack of Lamb, Ratatouille and Rosemary

Beef Filet Mignon with Peppercorn

Brillat-Savarin Cheese, Drizzled with Honey

Chocolate Mousse

with Vanilla from Madagascar

with Red Berries

Classic French Meringue Dessert with Crème Anglaise

Shaved Iced Dessert with Watermelon

House-made Lychee, Chocolate, Espresso

House-made Hibiscus & Berry, Mango, and Coconut Sorbets

Grand Marnier, Chocolate, or Raspberry

Orange Blossom Cookies

Earl Grey - Thunderbolt Darjeeling - Lapsong Souchong - Imperial Green - English Breakfast - Decaf English Breakfast

Organic Peppermint - Lemon Verbena - Organic Chamomile - Linden Blossom

Classic Moroccan Mint Tea