Maison Carlos Menu

Arugula and Zucchini ribbons with almonds, parmesan and lemon, garlic vinaigrette

Fresh seasonal melon wrapped with Prosciutto di Parma

Spinach with Lardons, Croutons topped with a poached egg and served with a Sherry, Dijon vinaigrette

Onion soup topped with baguette, Gruyere and Provolone cheese

Roasted snails, garlic,shallots, white wine, Irish butter

Baked goat cheese with cherry tomatoes, fresh basil, olive oil and crostini

Little necks clams with garlic, bacon, peppers, lemon and fresh crumbs

Asparagus, lemon, evoo, sunny side truffel egg, parmesan curl

Mozzarella, ricotta, spinach and baby bellas

Tomato sauce, mozzarella, San Daniela prosciutto, arugula and shaved parmigiano

Tomato sauce, mozzarella, spicy sausage and rapini

Tomato sauce, mozzarella and pepperoni

Duck with Pommes Frites, brown butter heirloom carrots with a Grand Marnier reduction

Marinated hanger steak, truffle kissed house fries, brussels sprouts chiffonade and portabella demi glace

Topped with Gruyere, Caramelized Onion, Dijon Aioli and Pommes Frites

Veal medallions, lemon, white wine, capers, butter braised harricot verts, pave potato

Murray's all Natural chicken breast sautéed with Fennel, tomatoes, pinenuts, shallots, capers and white wine served with fingerling potatoes

Grilled chicken breast, button mushroom, garlic, and parmesano reggiano

Pan seared salmon with tomato, kalamata olives and caper sauce, polenta and seasonal vegetables

with olive oil, garlic, white wine and chili flakes

Rich thick sauce with ground beef, veal and herbs