Maiella Menu

east coast blue point oysters, prosecco pink peppercorn mignonette

thinly pounded bluefin tuna, artichoke hearts, orange, pickled fennel, carper aioli, mint

fried crispy buttermilk long island calamari, classic pomodoro, soft herbs

tomato braised meatballs, parmesan, mortadella, lemon served with pane all'aglio

walnut pesto, figs, arugula, prosciutto di parma, vin cotto

braised and grilled octopus, fennel salad, panisse, sicilian barbecue sauce

artichokes, tomato confit, cucumber, red onion, pecorino toscano, white balsamic vinaigrette

gem lettuce, dill, toasted breadcrumbs, caesar dressing, grana padano, radish, white anchovy

mesclun greens, pickled beets, poached pears, gorgonzola, walnuts, red wine vinaigrette

ADD SALMON $14 ADD CHICKEN MILANESE $9 ADD GRILLED CHICKEN $9 ADD GRILLED SHRIMP $3 EACH PIECE ADD PRIME 6OZ FLATIRON STEAK $19

Garganelli, Veal and Pork Ragú, Grana Padano

sweet tomato ragu with shrimp, parsley, garlic

Rigatoni, Cream, Pork Sausage, Grana Padano

manilla clams, garlic, white wine, lemon

Mushroom Stuffed Cappelletti, Snow Peas, Black Truffle Mushroom Sauce, Grana Padano

CACIO E PEPE 26 D.O.P black label pecorino roman and coarse black pepper TAGLIATELLE AL TARTUFO 29 parmigiano, reggiano, black truffle, truffle oil

faroe island salmon, cauliflower, red watercress, mushroom ragu

seared icelandic cod, tomato and guanicale risotto

lightly baked branzino filet, braised fennel, tomato, taggiasca olive caper sauce

gnocchi romana, eggplant caponata, salsa verde

potato pave, pepperonata, arugula, aged balsamic, parmigiano

veal parmigiana, parmesan cheese, pecorino homemade mozzarella pomodoro della nonna served with spaghetti pomodoro

garlic white wine, agro dolce red onions

semolina cakes, mozzarella, ragu bolognese

cup and char pepperoni, mozzarella, la valle tomatoes, chili oil

black mission figs, sixteen month aged prosciutto, arugula, balsamic

asiago, parmigiana, wild mushrooms, speck

Chocolate Custard, Orange Marmellata, Feulletine, Chocolate Sable, Vanila Chantilly.

Blueberry Marmalata, Vanilla Streusel.

Espresso Crumble, Vanilla Ice Cream, Hot Espresso, Pizzelle

Coconut Vanilla Custard, Mango Salsa, Almond Brittle

aromatic, with bright pink grapefruit, guava and hint of lime notes

a vibrant, meduim- bodied white with citrusy aromas, bright and creamy

rich and buttery with notes of honey and light oak

floral aromas with a lemony undertone, meduim bodie

elegant, aromatic with exotic fruits flavors and english sweet notes

taste of apricot, jasmine with a balanced crispness and balanced sugar level

ripe red fruits notes with a vibrant aroma and a clean finish

Slightly smoked Cabernet with leather and black currant flavors

deep ruby red with a rich bouquet of fruit and supple texture

clean aromas of violet, black cherry and tar, juicy and jammy

lush and mineral, a perfect glass of wine for your steak or pasta

flavors of chocolate and blackberry with firm tannins

rich gold in colour, there are some subtle fruit aromas to go with the herbal, spicy nose

made using three different types of yeast, aromas include citrus, pear, banana and honey with a big hit of spice and bread

crisp and refreshing lager with a light body and balanced aroma

light in color with golden reflections, full and balanced taste, fine and presistent form

straw gold with a slight haze on appearance taste of foral, fresh cut grass, sweet malt

semi- sweet chocolate, almond, and brown sugar flavors fill the palate but quickly dissipate into a dry, clean finish with notes of coffee grounds

it's genuine real beer taste is well-balanced, fresh and easy to drink, with a creamy feel on the palate and a pleasing golden color to match

very mineral and flavorful, light refreshing citrus notes, a perfect rose

rich hints of peach yogurt and chopped hazelnut, with a lively bead, layered with notes of pastry dough, marzipan and poached pear

four roses, sazerac rye, carano antica formula, angostura bitters

Old Forester Bourbon, Montenegro Amaro, Angostura Bitters, Lemon, Orange Twist

Dos Maderas, Rum, Yellow Chartreus, pineapple juice, lemon juice

carpano bianco infuse with strawberries, 360 vodka, lemon juice, sparkling water

Lazzaroni Amaretto, Knob Creek Rye, Dry Vermouth, lemon, egg white

pueblo viejo tequila, amaras mezcal, pinapple ginger juice, citrusjalapeno bitters, hawaiian red sea salt

four roses, amaro montenegro, orange & angostura bitters, orange peel

yola mezcal, mi campo tequila reposado, chocolate & orange bitters

tanqueray gin, antica formula vermouth, campari, bitters, orange peel

amaro montenegro, campari, antica formula vermouth, orange bitters, orange peel

gracias a dios mezcal, cocchi americano, cappelletti aperitivo, orange bitters, orange peel

hennessy VS, lemon juice, sugar, sparkling wine, bitters

aperol, prosecco, orange bitters

limoncello, mint, sparkling wine

cocchi americano, prosecco, orange bitters

yola mezcal, dos maderas 5+3 rum, rosemary-ginger syrup, pineapple juice, (cocktail crafted by Diego Alvarez)

ketel one, almond syrup, lemon juice, egg white, cherry powder lime zest, (cocktail crafted by Kimberly Priego)

nolets gin, creme de cassis, lemon juice, prosecco spuma (cocktail crafted by head bartender Stephanie Priego)