Mahjong Cafe & Bar 麻将茶餐厅&酒馆

服务员非常礼貌，我们点了两份焗黑椒牛脷意粉很好吃，价钱便宜，环境也很清静，是朋友聊天的好地方

Food overall was "meh". Some of the Hong Kong style dishes which are classic for this kind of place, is now off the menu. Sad that I couldn't try that rice noodle that was in their previous photos. Good value was the lunch menu, steak with A1 ... It was sweeter than expected and very tender. Decent for the price. Fried fish skins were delicious but skip the soup, it was too cloudy and dark. Tasted like innards and minerals so that tells me it needed more rinsing. And skip the curry Squid and fish balls, very watered down despite the color. Spring rolls are vegetarian friendly and was quite good. But not what they are known for. Service was okay, not quite attentive but they responded when asked. I did enjoy my honey lemon tea.

LKF on Roosevelt closed, and this place has almost the same menu and good food we have missed. This is now go to place for Hong Kong Cafe style food and milk tea.

Came here on a Saturday morning, place was not packed, but we stood there waiting for a good 5-10 minutes with no one to greet us. Within that time frame, a family just got up and left. We overheard the waitress talking to the man with blonde hair who was manning the bar, and I was flabbergasted. “They got up and left.” “If they want to eat, they can stay. If not, they can go.” Some minutes later, they finally greeted us, to which the guy said nonchalantly, “Just situate yourself anywhere. It’s going to be a long wait, though," indirectly telling us to leave. I don't know what the business owner did to piss him off, but he was clearly sabotaging the business. Will never return. Will never recommend.

Service would be 0 stars if I had the option. Servers were rude, they were on their phones or chatting with each other. Food was also disappointing.

The food is great.

The pork chop was a little thin and dry, but overall the food was pretty good. The staff were friendly and service was pretty good but they ran out of metal forks so I had to use a plastic fork to cut the pork chop which was a little difficult.