Maharaj Indian Grill Menu

Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.

Tender chicken wings marinated in spices coated in zesty batter and deep fried with hot garlic sauce.

Boneless cubes of chicken sautéed in yogurt, spices, and curry leaves.

Lightly coated in gram flour batter with spices and herbs and deep golden fried.

Lentil donuts served in a whipped yogurt sauce. Thin lentil crackers dressed with chopped onions, tomatoes, and a blend of sweet and hot chutney.

Thin lentil crackers, roasted over an open fire.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.

Homemade plain yogurt.

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

A splendid, thick lentil and fresh spinach soup tastefully seasoned, enhanced with herbs and spices.

A hearty chicken corn soup, prepared with a special blend of herbs, sweet Kernel corn and spices.

Cauliflower sautéed in yogurt spice and curry.

Sliced and seasoned crispy deep-fried okra.

Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.

Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices then deep fried.

Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbequed in our special clay oven, served on a sizzler with grilled onion and lemon.

Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chick peas.

Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.

Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs, cooked in clay oven to perfection.

Whole tender spring chicken marinated in mild spices, fresh herbs, and cooked in the clay oven, served sizzling with grilled onions and lemon.

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven.

Minced chicken seasoned with fresh coriander and spices, barbequed in clay oven to perfection.

Cauliflower potatoes bell pepper tomato onion jalapeño marinated and cooked in tandoor.

Fish filets marinated in mild seasoning and barbequed in the clay oven.

Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, served on a sizzler.

Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh, and dal makhani and sweet gulab jamun.

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Tender cubes of boneless chicken sautéed in a wok with ginger, onions, tomatoes, fresh herbs and spices.

Chicken barbecued in our tandoor, simmered in a creamy cashew nuts souc, onion and tomato sauce, with herbs and spices.

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection. Cashew nuts sauce.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Succulent pieces of chicken in rich yoghurt based gravy with a touch of onion and dried fenugreek seeds.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

An earthy delicacy from Punjabi goat.

Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Tender lamb chops cooked in clay oven and topped with onion and garlic masala.

Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.

Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Black lentils prepared with tomatoes, onions, garlic, and ginger, cooked on a slow fire.

Potatoes cooked with onions, and tomato thick masala sauce ( mom style ).

Fresh cauliflower cooked with green peas tomatoes, garlic, ginger, and cilantro.

Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.

North Indian delicacy, green peas cooked in fenugreek sauce with herbs and spices, mixed with onion fritters and cashew nuts.

Eggplant barbecued in the clay oven, sautéed with onions, tomatoes, ginger, and fresh coriander.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced cashew nuts creamy sauce.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes.

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection and cashew nuts sauce.

Cubes of homemade cottage cheese sautéed with red and green peppers, onions, and tomatoes. And cashew nuts sauce.

Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cashew nuts cream sauce.

Mixed seasonal vegetables cooked to perfection with herbs and spices cashew nuts sauce.

Homemade grated cheese sautéed cashew nuts sauce.

Basmati rice flavored with cumin seeds.

Basmati rice cooked with green peas and cumin.

Basmati rice, cooked with golden raisins and nuts.

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices, and nuts.

Saffron flavored Basmati rice, sautéed with boneless cubes of spring chicken, mild herbs, and spices.

Saffron flavored Basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.

Saffron flavored basmati rice, sautéed with jumbo shrimp, herbs, and mild spices.

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices, baked in the clay oven.

Leavened bread stuffed with chopped onions, cilantro, and mild seasonings, baked in the clay oven.

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

Leavened bread made of special fine white flour dough, baked in the clay oven.

Deep fried whole wheat bread.

A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in clay oven.

Leavened bread stuffed with coconut, cherries and dry fruits made with butter and baked in the clay oven.

A multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven.

Whole wheat bread baked in a clay oven.

A multi-layered whole wheat bread made with butter, baked in the clay oven.

Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.

Grated carrots reduced in milk, glazed with butter, flavored with cardamom and garnished with nuts.

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Saffron flavored rice pudding with pistachios and almonds.ored rice pudding with pistachios and almonds.

Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.

Tea made with imported premium brand Indian tea leaves with milk and spices, served hot.

Mango juice made with imported Alphonso mango pulp, served chilled.

Mango juice made with imported Alphonso mango pulp, served chilled.

A creamy yogurt shake made with imported Alphonso mango pulp, served chilled.

A refreshing yogurt drink made sweet or salted, served chilled.

Choice of goat curry, rogan josh or lamb korma, and dal makhani serve with basmati rice and naan.

Choice of butter chicken/chicken tikka masala or kadhai chicken and basmati rice serve with dal makhani bread on side.

Choice of tandoori chicken or chicken tikka serve with naan, house made mint sauce and yogurt sauce.

Garlic whole wheat bread serve with homemade barbeque eggplant garnish with cilantro, tomato and onions. Mint sauce on side.

Choice of palak tofu/mutter tofu, or okra, and yellow dal and serve with basmati rice and naan.

Choice of kadhai paneer, mutter paneer or palak paneer, and basmati rice serve with dal makhani Nan on side.

Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.

Tender chicken wings marinated in spices coated in zesty batter and deep fried with hot garlic sauce.

Boneless cubes of chicken sautéed in yogurt, spices, and curry leaves.

Lightly coated in gram flour batter with spices and herbs and deep golden fried.

Lentil donuts served in a whipped yogurt sauce. Thin lentil crackers dressed with chopped onions, tomatoes, and a blend of sweet and hot chutney.

Thin lentil crackers, roasted over an open fire.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.

Homemade plain yogurt.

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

A splendid, thick lentil and fresh spinach soup tastefully seasoned, enhanced with herbs and spices.

A hearty chicken corn soup, prepared with a special blend of herbs, sweet Kernel corn and spices.

Cauliflower sautéed in yogurt spice and curry.

Sliced and seasoned crispy deep-fried okra.

Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.

Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices then deep fried.

Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbequed in our special clay oven, served on a sizzler with grilled onion and lemon.

Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chick peas.

Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.

Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs, cooked in clay oven to perfection.

Whole tender spring chicken marinated in mild spices, fresh herbs, and cooked in the clay oven, served sizzling with grilled onions and lemon.

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers in the clay oven.

Minced chicken seasoned with fresh coriander and spices, barbequed in clay oven to perfection.

Cauliflower potatoes bell pepper tomato onion jalapeño marinated and cooked in tandoor.

Fish filets marinated in mild seasoning and barbequed in the clay oven.

Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, served on a sizzler.

Tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh, and dal makhani and sweet gulab jamun.

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Tender cubes of boneless chicken sautéed in a wok with ginger, onions, tomatoes, fresh herbs and spices.

Chicken barbecued in our tandoor, simmered in a creamy cashew nuts souc, onion and tomato sauce, with herbs and spices.

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection. Cashew nuts sauce.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Succulent pieces of chicken in rich yoghurt based gravy with a touch of onion and dried fenugreek seeds.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

An earthy delicacy from Punjabi goat.

Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Tender lamb chops cooked in clay oven and topped with onion and garlic masala.

Fish cooked in an exotic combination of tomatoes, chilis, coconut milk, herbs, and spices.

Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Black lentils prepared with tomatoes, onions, garlic, and ginger, cooked on a slow fire.

Potatoes cooked with onions, and tomato thick masala sauce ( mom style ).

Fresh cauliflower cooked with green peas tomatoes, garlic, ginger, and cilantro.

Garden fresh okra sautéed with chopped onions, tomatoes, roasted cumin, mild herbs, and spices.

North Indian delicacy, green peas cooked in fenugreek sauce with herbs and spices, mixed with onion fritters and cashew nuts.

Eggplant barbecued in the clay oven, sautéed with onions, tomatoes, ginger, and fresh coriander.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced cashew nuts creamy sauce.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes.

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection and cashew nuts sauce.

Cubes of homemade cottage cheese sautéed with red and green peppers, onions, and tomatoes. And cashew nuts sauce.

Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cashew nuts cream sauce.

Mixed seasonal vegetables cooked to perfection with herbs and spices cashew nuts sauce.

Homemade grated cheese sautéed cashew nuts sauce.

Basmati rice flavored with cumin seeds.

Basmati rice cooked with green peas and cumin.

Basmati rice, cooked with golden raisins and nuts.

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices, and nuts.

Saffron flavored Basmati rice, sautéed with boneless cubes of spring chicken, mild herbs, and spices.

Saffron flavored Basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.

Saffron flavored basmati rice, sautéed with jumbo shrimp, herbs, and mild spices.

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices, baked in the clay oven.

Leavened bread stuffed with chopped onions, cilantro, and mild seasonings, baked in the clay oven.

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

Leavened bread made of special fine white flour dough, baked in the clay oven.

Deep fried whole wheat bread.

A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in clay oven.

Leavened bread stuffed with coconut, cherries and dry fruits made with butter and baked in the clay oven.

A multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven.

Whole wheat bread baked in a clay oven.

A multi-layered whole wheat bread made with butter, baked in the clay oven.

Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.

Grated carrots reduced in milk, glazed with butter, flavored with cardamom and garnished with nuts.

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Saffron flavored rice pudding with pistachios and almonds.ored rice pudding with pistachios and almonds.

Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.

Tea made with imported premium brand Indian tea leaves with milk and spices, served hot.

Mango juice made with imported Alphonso mango pulp, served chilled.

Mango juice made with imported Alphonso mango pulp, served chilled.

A creamy yogurt shake made with imported Alphonso mango pulp, served chilled.

A refreshing yogurt drink made sweet or salted, served chilled.