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Mah Jongs by Chef Mike

4.8
(30 Reviews)
Open
12:00 PM - 9:00 PM
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Ratings

google
Google
4.8

(30 Reviews)

yelp
Yelp
4.5

(95 Reviews)


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Location & Hours

3333 Bristol St
Costa Mesa, CA 92626
Monday
12:00 PM - 8:00 PM
Tuesday
12:00 PM - 9:00 PM
Wednesday
12:00 PM - 9:00 PM
Thursday
12:00 PM - 9:00 PM
Friday
12:00 PM - 9:00 PM
Saturday
12:00 PM - 9:00 PM
Open
Sunday
12:00 PM - 8:00 PM

Recent Reviews

google
Came here on our way back from San Diego. Dumpling places were 3 hour waits so we kind of stumbled upon this. We were blown away! Chef Mike is awesome and came to speak to us personally. Ask about items off menu. We got the loco Moco which took three days to make! Grandma's recipe indeed. Might have been the best loco Moco we've ever had. The cod tacos were also great, had to get three orders for our large party. Burger and oxtail perfectly cooked. Even steak fries were fire. And of course, start with the chicken soup. Almost wished I was hung over! Tasted like I was getting life. Only minor downside was the drinks were not that good. Tastes very cough syrupy. The negroni lacked vermouth and was not balanced. Overly herbaceous. Other than that great dining experience. staff was stellar and accommodating.
google
This little restaurant is tucked away in the basement of The College, located next to Bloomingdales. I went here specifically after reading the chef made an oxtail loco moco that was a transformative experience for one eater, and I had to discover it for myself. He wasn't wrong. It is an amazing dish. Unctuous, flavorful and meaty and served atop a waygu patty with a perfectly cooked egg on top. It was served with shishito peppers that you honestly didn't need, although they did offer a textural difference and an offset from the richness of the dish. The cocktails made me want to take up day drinking. The fish tacos were amazingly light and fresh, and the chicken and vegetable samosas left us wanting more. The best ending of the meal were the cheesecake beignets, which was the original recipe from Scott's. Hands-down a spectacular meal I'd eat again.
google
This is one of the greatest finds in Orange County! Chef Mike created an environment that you will always want to keep coming back to. Great feeling, great people, great staff, and Great Food. It's a place worth visiting.
google
Nice casual bar and dining place in South Coast Plaza. Food is more like fine dining and menu changes often but there are regular favorites that often cycle in and out. The clam chowder poutine is one of them, lots of clams. Burger is great as well as the steaks and anything seafood. Occasionally they have their ox tail gravy which can go one their loco Moco or their poutines. Certain days during the week they have Omakase (chef's choice) menus available, which I've tried twice, great everytime. Favorite dessert there is their cream cheese filled beignets. Staff are friendly and helpful. Friday nights there's usually a DJ spinning up tunes and guest often dance in the halls. Located in the new Collage Food corner downstairs from Paradise Dynasty. If you're lucky, you might get to hang out with Chef Mike
google
Great environment and food selection. Chef Mike was very nice and patient with us, explaining the menu. I got the Hoisin short ribs and the watermelon sherbet dessert. Both are fantastic!
google
Good food. My date and I talked for about an hour after we finished our meal. No one bothered us or pressured us to move on. In fact the waiter kept filling my lemonade.
google
Chef Mike and his crew have knocked it out of the park!! I'd rate 6 stars if I could!! ๐Ÿ‘๐Ÿ‘๐Ÿฅ‡
google
Really nice people and yummy food !!!๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž
google
Had Omakase dinner with good friends last night. Food and drinks were super delicious. The service was superb. I highly recommend! We shall definitely return!

+1 949-295-3841

3333 Bristol St, Costa Mesa, CA 92626


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