Provolone & Marinara Sauce with Spaghetti Marinara (1300 cal)
$21.50
Chicken Marsala
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (970 cal)
$23.50
Salmon Lemon & Herb
White Wine Herb Butter Sauce with Spinach (730 cal)
$27.99
Sandwiches
Meatball
Provolone & Marinara Sauce (1630 cal)
$14.50
Chicken Parmesan
Provolone & Marinara Sauce (1390 cal)
$14.50
Lunch Combinations
Choose One
Chef's Featured Soups: Ask your server for today's selection OR Salad: Caesar (290 cal), Chopped (400 cal), Maggiano's (410 cal), Wedge (510 cal), Italian (290 cal)
Choose One
Half Sandwich: Meatball (1060 cal), Chicken Parmesan (910 cal) OR Flatbread: Margherita (820 cal), Italian Sausage (1000 cal)
Italian Red Blend, Locations IT By Dave Phinney, Italy
$13.00
Barolo, Pertinace, DOCG Piedmont
$15.50
Brunello Di Montalcino, DOCG San Polo, Sant'Antimo Valley
$28.00
Sparkling
Prosecco, Ruffino, DOC Veneto
$8.00
Sparkling Wine, Ferrari Perlé, Trentodoc
$80.00
Sparkling Wine, Brut Cuvée, Decoy, California
$15.50
Brut, Mumm, "Prestige" Napa Valley
$62.00
Rosé
Gratien & Meyer, Sparkling, Loire Valley
$12.50
Ruffino, Aqua Di Venus, Tuscany
$11.50
Miraval, Cotés De Provence
$14.00
Chardonnay
Michael David, Lodi
$12.50
Imagery, Sonoma
$10.00
Sonoma-Cutrer, Russian River
$13.00
Sauvignon Blanc
Rodney Strong, "Charlotte's Home" California
$10.50
Sancerre Blanc, Langlois-Chateau, Loire Valley
$17.50
Kim Crawford, Marlborough
$12.50
Other
Riesling, Chateau Ste. Michelle, Columbia Valley
$8.50
Pinot Grigio, Coppola, California
$9.00
Italian
Moscato, Seven Daughters, DOC Veneto
$9.50
Pinot Grigio, Ecco Domani, IGT Delle Venezie
$9.00
Pinot Grigio, Barone Fini, DOC Valdadige
$10.00
Vermentino, Olianas, Sardinia
$14.00
Hand-Crafted Cocktails
Ruby Negroni
Deep Eddy Ruby Red Vodka, Hendrick's Gin, Carpano Antica Sweet Vermouth, Aperol (240 cal). Make It Smoky: with Ojo de Tigre Mezcal (170 cal)
$12.00
Grand Margarita
Patrón Silver Tequila, Disaronno, Agave, Lime, Orange Bitters, topped with our signature Italian foam (250 cal). Named after the original Maggiano's at Clark & Grand in Chicago
Full-bodied, dark and concentrated, with ripe, luxurious, fruit-driven softness
Stag's Leap, Artemis, Cabernet Sauvignon, Napa Valley
Inviting aromas of raspberry, blackberry, dark cherry and hints of cedar and spice. Dark chocolate, plum, dried fruit and toasted oak flavors with a rich finish
The Prisoner, Red Blend, California
Aromas of raspberry, vanilla and coconut give way to flavors of blackberry, pomegranate and vanilla