Maggiano's Little Italy Menu

(810 cal)

(1210 cal)

(940 cal)

(1740 cal)

(1190 cal)

(380 cal)

(870 cal)

(860 cal)

Tuscan or Diavolo Style (660/590 cal)

With Herb-Roasted Chicken (1370 cal)

Marinara or Meat Sauce (1170/1250 cal)

Marinara or Meat Sauce (840/930 cal)

(1040 cal)

(1610 cal)

(1500 cal)

(1350 cal)

Pesto Alfredo Sauce (1170 cal)

(1210 cal)

(1450 cal)

(1310 cal)

(810 cal)

(1240 cal)

(1060 cal)

(1460 cal)

Calabrian Honey (1280 cal)

Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (920 cal)

(240 cal)

(400 cal)

(270 cal)

(370 cal)

Seasonal Berry Sauce & Fresh Berries (1000 cal)

Brown Butter Glaze & Fresh Strawberries (1090 cal)

Layered with Chocolate Mousse (1310 cal)

Hint of Citrus, Caramelized Sugar, Fresh Berries (730 cal)

Ladyfingers soaked in Espresso with Mascarpone Cheese (810 cal)

Lemon Frosting (280 cal)

(410 cal). Kid-size (140 cal)

Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (280 cal)

Baileys Irish Cream (200 cal)

Frangelico & Baileys Irish Cream (110 cal)

Kahlúa & Disaronno Amaretto (120 cal)

Svedka Vodka, Tanqueray, Bacardi, Cointreau, Fresh Sour, Coca-Cola® (250 cal)

Hendrick's Gin, Campari, Carpano Antica (240 cal)

Absolut Raspberri, Cointreau, Pomegranate, Cranberry (240 cal)

Knob Creek Rye, Luxardo Maraschino, Simple Syrup, Old Fashion Bitters (190 cal)

Knob Creek, Apple Juice, Blackberry, Lemon, Simple Syrup (260 cal)

Tito's Handmade Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer (200 cal)

Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (230 cal)

Patrón Silver, Grand Marnier, Fresh Sour (200 cal)

Svedka Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender's Selection of Fruit Purée (190 cal)

Red: Mezzacorona Red Blend, Fonseca Bin 27, Lemon, Lime, Orange, Rhubarb Bitters. White: Mezzacorona Pinot Grigio, Cointreau, Lemon, Lime, Orange, Rhubarb Bitters. Glass (230 cal), Pitcher (690 cal)

(200 cal)

(170 cal)

(5 cal)

Sparkling Mineral Water. Available in Small / Large (0 cal)

Non-sparkling Mineral Water. Available in Small / Large (0 cal)

(0 cal)

(0 cal)

(160 cal)

(150 cal)

(170 cal)

(5 cal)

(45 cal)

(5 cal)

Small (1630 cal), Large (3250 cal)

Small (3760 cal), Large (7520 cal)

min 3 dozen (590 cal per dozen)

(1560 cal per dozen)

min 4 dozen (2520 cal per dozen)

min 3 dozen (1340 cal per dozen)

Small (3460 cal), Large (6920 cal)

Small (2950 cal), Large (5900 cal)

Small (3480 cal), Large (6960 cal)

Small (2530 cal), Large (5070 cal)

Small (2260 cal), Large (4530 cal)

Small (3040 cal), Large (6080 cal)

Small (4820 cal), Large (9640 cal)

Small (1670 cal), Large (3330 cal)

Small (2930 cal), Large (5860 cal)

Small (3070 cal), Large (6150 cal)

Small (3190 cal), Large (6380 cal)

Small (5120 cal), Large (10240 cal)

Small (6450 cal), Large (12910 cal)

Small (4800 cal), Large (9600 cal)

Marinara or Meat Sauce. Small (840/930 cal), Large (1690/1860 cal)

Marinara or Meat Sauce. Small (1170/1250 cal), Large (2330/2510 cal)

With Herb-Roasted Chicken. Small (5500 cal), Large (10990 cal)

Small (7280 cal), Large (14570 cal)

Small (4170 cal), Large (8340 cal)

(1270 cal)

(2710 cal)

(640 cal)

(2000-2970 cal)

(2740 cal)

(3800 cal)

(2870 cal)

(4260 cal)

Half (6080 cal), Whole (12160 cal)

(9380 cal)

Available in Raspberry (1460 cal), Peach (1320 cal)

(1760 cal)

(2130 cal)

Bottled Water (0 cal), Coke® (140 cal), Diet Coke® (0 cal), Sprite® (140 cal)

(2950 cal)

(3590 cal)

(2580 cal)

(3070 cal)

(6450 cal)

Marinara or Meat Sauce (4980/5470 cal)

(3190 cal)

Herb-Roasted Chicken (5500 cal)

(7280 cal). +$3 per person

(2530 cal)

(2260 cal)

(4820 cal)

(6720 cal). +$3 per person

(2110 cal)

(1550 cal)

(1080 cal)

(1490 cal)

(1460 cal)

(850 cal)

(200 cal)

(270 cal)

(190 cal)

(170 cal)

(5 cal)

Sparkling Mineral Water. Available in Small / Large (0 cal)

Non-sparkling Mineral Water. Available in Small / Large (0 cal)

(0 cal)

(160 cal)

(150 cal)

(170 cal)

(5 cal)

(45 cal)

(5 cal)

(1740 cal)

(1110 cal)

Marinara Sauce & Crostini (1310 cal)

(540 cal)

Lobster Cream Sauce with Arugula & Tomatoes (320 cal)

(860 cal)

(940 cal)

Tomatoes, Basil, Balsamic Glaze, Roasted Garlic, Pesto (380 cal)

Tuscan or Diavolo Style (660/590 cal)

Roma Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (820 cal)

Margherita Flatbread with Italian Sausage (1000 cal)

White Truffle Ricotta Butter & Italian Cheese (1190 cal)

Smoked Bacon, Tomatoes, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (800 cal)

Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (410 cal) and Entrée (810 cal)

Kalamata Olives, Red Onions, Tomatoes, Pepperoncini, Garlic Croutons, House Cheese, Italian Vinaigrette. Side (290 cal) and Entrée (590 cal)

Grated Parmesan & Garlic Croutons. Side (290 cal) and Entrée (640 cal)

Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1040 cal)

Italian Cheese Blend & Alfredo Sauce (1020 cal). Substitute Alfredo Sauce with Truffle Cream Sauce (1200 cal)

Provolone, Tomato Ragù with Spaghetti Aglio Olio (2130 cal)

Asiago Cream Sauce (1280 cal)

Balsamic Mushrooms, Garlic Breadcrumbs with Marsala Cream Sauce (1060 cal)

Italian Sausage, Tomato Ragù, Mozzarella (1610 cal)

Pesto Alfredo Sauce (1020 cal)

Asiago Cream Sauce (1210 cal), With Herb-Roasted Chicken (1370 cal)

Marinara or Meat Sauce (1170/1250 cal)

Marinara or Meat Sauce (840/930 cal)

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream Sauce (980 cal)

Four-Pepper Relish, Lemon Butter Sauce, Spinach with Garlic Mashed Potatoes (1390 cal)

White Wine Herb Butter Sauce with Spinach (730 cal)

Pan-Seared Shrimp, Garlic, Diavolo Cream Sauce with Linguine (810 cal)

Garlic & Lemon Butter with Spaghetti (1310 cal)

Pan-Seared, Spinach, Roasted Tomatoes, Lemon-Herb Sauce (650 cal)

Lobster, Shrimp, Mussels, Clams, Spicy Tomato Sauce (1350 cal)

Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce with Spaghetti (1810 cal)

Red or White Garlic Herb Sauce (1490/1590 cal)

(970 cal)

16 oz., Garlic Mashed Potatoes, Roasted Garlic Jus, Asparagus (1200 cal)

Portabella Mushrooms, Balsamic Cream Sauce, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. (960 cal) and 5 oz. (770 cal)

8 oz., Italian Herbs, Asparagus, Garlic Butter, Steak Jus, Garlic Mashed Potatoes (750 cal)

8 oz. Filet & Cold Water Lobster Tail (1120 cal)

Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (970 cal)

Provolone & Marinara Sauce with Spaghetti Marinara (1300 cal)

Parmesan-Crusted, Lemon Butter, Crispy Vesuvio Potatoes, Asparagus (910 cal)

(560 cal)

(70 cal)

(210 cal)

(520 cal)

(450 cal)

(1740 cal)

(940 cal)

(1110 cal)

(860 cal)

Fresh Tomatoes, Basil, Balsamic Glaze, Roasted Garlic, Pesto (380 cal)

Lobster Cream Sauce with Arugula & Tomatoes (320 cal)

A sampler of our Chef's four favorite starters (1850 cal)

Tuscan or Diavolo Style (660/590 cal)

Marinara Sauce & Crostini (1310 cal)

Roma Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (820 cal)

Margherita Flatbread with Italian Sausage (1000 cal)

White Truffle Ricotta Butter & Italian Cheese (1190 cal)

Smoked Bacon, Tomatoes, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (800 cal)

Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (410 cal) and Entrée (810 cal)

Grated Parmesan & Garlic Croutons. Side (290 cal) and Entrée (640 cal)

Kalamata Olives, Red Onions, Tomatoes, Pepperoncini, Garlic Croutons, House Cheese, Italian Vinaigrette. Side (290 cal) and Entrée (590 cal)

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream Sauce (980 cal)

White Wine Herb Butter Sauce with Spinach (730 cal)

Four-Pepper Relish, Lemon Butter Sauce, Spinach with Garlic Mashed Potatoes (1390 cal)

Pan-Seared Shrimp, Garlic, Diavolo Cream Sauce with Linguine (810 cal)

Garlic & Lemon Butter with Spaghetti (1310 cal)

Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1030 cal)

Parmesan-Crusted, Lemon Butter, Crispy Vesuvio Potatoes, Asparagus (910 cal)

Provolone & Marinara Sauce with Spaghetti Marinara (1300 cal)

Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (970 cal)

Pan-Seared, Spinach, Roasted Tomatoes, Lemon-Herb Sauce (650 cal)

Provolone & Marinara Sauce (1390 cal)

Half Sandwich: Meatball (1060 cal), Chicken Parmesan (910 cal) or Flatbread: Margherita (820 cal), Italian Sausage (1000 cal)

Balsamic Mushrooms, Garlic Breadcrumbs with Marsala Cream Sauce (1060 cal)

Asiago Cream Sauce (1450 cal)

Italian Cheese Blend & Alfredo Sauce (1020 cal). Substitute Alfredo Sauce with Truffle Cream Sauce (1200 cal)

Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1040 cal)

Provolone, Tomato Ragù with Spaghetti Aglio Olio (2130 cal)

Italian Sausage, Tomato Ragù, Mozzarella (1610 cal)

Pesto Alfredo Sauce (1020 cal)

Asiago Cream Sauce (1210 cal), With Herb-Roasted Chicken (1370 cal)

Marinara or Meat Sauce (1170/1250 cal)

Marinara or Meat Sauce (840/930 cal)

(170 cal)

(5 cal)

(0-170 cal)

Sparkling Mineral Water (0 cal)

Non-sparkling Mineral Water (0 cal)

(5 cal)

(45 cal)

with Marinara Sauce

with choice of: Alfredo (590 cal), Marinara (450 cal), Meat Sauce (490 cal) or Butter (590 cal)

with Marinara (950 cal) or Meat Sauce (1010 cal)

with Marinara Sauce

with Broccoli & Garlic Mashed Potatoes Breaded (720 cal) or Grilled (450 cal)