Maestro Restaurant Menu

Short rib, flour tortillas, onions, cilantro, en consomme

Shrimp & Octopus, chile manzano, cucumber, cherry tomatoes, serrano, avocado puree tostadas

Seared Hokkaido scallops, huitlacoche rice, epazote foam, oyster mushrooms

Braised bone in lamb shank, roasted chili sauce, mexican rice, tortillas, pickled cabbage

Grilled octopus, fideo, frijoles, nopales, potatoes, chile de arbol aioli

Beef chorizo & potato, monterey jack cheese, cabbage, cotija, bean puree

Citrus marinated skirt steak, poblano rice, baby kale & cherry tomato salad

enchiladas with mole sauce, chicken tinga, crema, queso fresco, avocado puree, baby kale salad

Chorizo hash, crisphy potatoes, tomatill salsa, house made chorizo, sunny side up egg, house made nixtamal tortillas

Avocado, scrambled egg, queso cotija, mixed green salad, pickled cabbage

tortilla, chorizo, black bean puree, cotija cheese, crema, morita oil

Quesillo Oaxacan cheese, beef chorizo, hand pressed nixtamal tortillas

Mole with airline organic chicken, avocado puree, mixed color potatoes, queso fresco, micro cilantro, sesame seeds

Short rib beef hard shell taco, pickled cabbage, limes, consomme, onion

Red sauce enchiladas, chicken tinga, queso fresco, avocado puree, baby kale salad, cherry tomatoes.

Chilean Sea Bass, orange morita glaze, peruvian beans

Esquite street style corn, cotija, sweet tamal, salsa verde, chile de arbol aioli

Short rib beef, bacon beans, pickled cabbage, micro cilantro, hand pressed nixtamal tortillas

Tequila, lime, grapefruit, grapefruit soda, salt

Rye whiskey, yellow chartreuse, sweet vermouth, bitters, lemon oil

mezcal, green chartreuse, lime, luxardo maraschino, rosemary

Watermelon, tequila, lime, guajillo syrup watermelon garnish

Buffalo trace bourbon, sugar, bitters, orange & lemon peel, big ice