Madrid Tapas Y Vinos Menu

Fresh spinach sauteed with garlic and seasoned olive oil. Served with our herbs toasts.

Delightful homemade croquettes with serrano ham over a bed of artisanal chistorra Aioli.

Traditional chickpeas sauteed with red onions, cherry tomatoes, portobello mushrooms, garlic and parsley.

Juicy filet mignon slices served with homemade chimichurri sauce.

Spanish sausage chistorra | vodka

Spanish Chorizo in a port wine reduction seasoned to perfection.

Homemade potato flats served with made in house “brava” spicy sauce and garlic aioli.

Crunchy breaded calamari and fresh herbs served with our delicious mango sweet & sour sauce.

Fresh octopus seasoned with smoked paprika, sea salt and olive oil.

Fresh shrimp seasoned with sea salt, pepper and roasted garlic sauteed in olive oil & guindilla.

Roasted peppers stuffed with shrimp and cod fish. Gratinated with manchego cheese and served with our delicious signature roasted peppers sauce.

Roasted peppers stuffed with shrimp and cod fish. Gratinated with manchego cheese and served with our delicious signature roasted peppers sauce.

Crunchy pancetta strip glazed with maple syrup.

White anchovies in vinegar and olive oil with seasoned chopped tomatoes.

Perfect combination of Goat cheese and homemade berry marmalade served with crunchy taro chips made in house.

Perfect combination of cheeses, Iberico ham and Iberico sausage.

Iberico ham Monte Nevado® Cebo 24 months.

Made with our homemade caesar dressing and parmesan croutons.

Perfect mix of seasoned goat cheese, arugula, cucumber, cherry tomatoes, red onions and chickpeas dressed with a balsamic pesto dressing.

Classic seafood rice with cuttlefish ink, shrimp, black & green mussels, clams, squid and octopus.

Perfect combination of rice, filet mignon, chicken breast, pork sirloin and chistorra sausage.

seabass | piquillo peppers and onions “esgarraet”| baked potatoes | grilled lemon.

Grilled chicken breast wrapped in serrano ham served over a bed of homemade mashed potatoes and sauteed asparagus.

Grilled 1 LB pork tomahawk served with a mango chutney and sauteed asparagus.

Prime USDA ribeye with our delicious baked potato with sour cream, butter and chistorra aioli.

Grilled lamb chops with mushroom and manchego cheese risotto.

grilled octopus tentacle | homemade potatoes | chistorra alioli | garlic & parsley

Sauteed shrimp, green & black mussels, squid, clams, cherry tomatoes and basil with olive oil and fresh parmesan cheese.

serrano ham or cod fish | fries or white rice

almond pie

nougat ice cream

Fried beer tempura cheesecake served with a caramel drizzle and caramel popcorn.