Madina restaurant Menu

Two fermented injera pancakes with sesame oil served with pan-fried goat liver.

Chopped chapati (african flat bread) that is topped with goat broth and served with your choice of beef or chicken suqaar.

Pan fried salmon served with your choice of Somali basmati rice or pasta and bisbas sauce.

Pan-fried tilapia served with your choice of Somali basmati rice or pasta and bisbas sauce.

Chopped beef tips served with African traditional flat bread chapati.

Thinly sliced grilled chicken strips with caramelized peppers and onions served with Somali basmati rice.

Goat broth served with chapati (african flatbread).

Thinly sliced chicken breast with grilled onions and lettuce on you choice of chapati or French bread.