MADE Restaurant Menu

Crisp jumbo osso bucco drumettes, MADE hot sauce BBQ glaze, wakami, pickled ginger, sesame, buttermilk pimento ranch.

Panko and cornmeal crusted green tomatoes, marinated heirloom tomatoes, pickled Granny Smith apple, Florida chilis and onion, billionaire bacon, buttermilk pimento ranch.

Crisp potato skins filled with house made pork carnitas, aged cheddar, billionaire bacon, scallion, buttermilk pimento ranch.

Baked-N-Fried Steak fries topped with smoked pork shoulder, Parmesan-Gruyère whiz, jalapeño jack cheese, billionaire bacon bits, house pickled jalapeños, malt mayo.

Lychee Ponzu marinated house cured Atlantic Salmon, cucumber and red cabbage kimchi, wakami, pickled ginger, avocado, yum yum sauce, edamame puree, toasted sesame.

Pan-fried corn bread, strawberry & peach honey butter.

Brown butter, billionaire bacon.

Pepperjack and cayenne filled potato croquettes, panko and cornmeal rolled, fried crisp, house made malt mayo, and MADE ketchup. (Load them up with parmesan gruyere cheese sauce, pulled pork carnitas, and chopped billionaire bacon +$4.00)

Smoked pork shoulder, house made chorizo, billionaire bacon, Parmesan-Gruyère Whiz.

Parmesan-Gruyère Whiz, smoked chicken, Boyland Sauce Co., MADE sauce, jalapeño jack.

Char-grilled romaine heart, billionaire bacon, cornbread croutons, shaved parmesan, MADE peppercorn Caesar dressing.

Cast iron seared house cured Atlantic salmon, house blended greens, edamame, avocado, marinated baby tomatoes, sous vide beets, queso fresco, maple balsamic.

House blended greens, fried green tomatoes, avocado, marinated baby tomatoes, billionaire bacon, grilled corn salsa, jalapeño jack cheese, buttermilk pimento ranch.

House blended greens, house smoked chicken, avocado, marinated baby tomatoes, grilled corn salsa, black bean, aged cheddar, jalapeño jack cheese, crisp tortilla strips, buttermilk pimento ranch.

House cured Atlantic Salmon, cast iron seared, white wine baby tomato butter sauce, over grilled corn esquite, queso fresco, Mexican crema’, charred lime.

Cast iron seared U/10’s, grilled jalapeño cream corn “risotto style”, local micro, fine herbs.

Buttermilk and Boyland Sauce Co. brined all natural birds, hot-n-honey crust, crisp herbs, buttermilk biscuit, bacon and beer braised greens.

Double dipped all natural chicken breast, over French toasted brioche, hot-n-honey, maple.

Grilled white corn tortillas, house smoked chicken, citrus sour cream sauce, seasonal salsa verde, seasonal pickled veggies, avocado, queso fresco.

House braised all natural beef short rib, sweet vermouth amoro demi, white truffle parmesan cheese grits, crispy onion things.

Lightly blackened sustainable catch, wasabi aioli, house pickled vegetable, queso fresco, bacon and beer refried beans.

Seasonal roasted vegetables, house pickled veg, queso fresco, with grilled corn esquite.

MADE beef blend, billionaire bacon, aged cheddar, butter lettuce, fresh tomato, onion, fried egg, Hawaiian style brioche roll.

MADE beef blend, lettuce, fresh tomato, onion, Hawaiian style brioche roll. ($1.00 per addition toppings) ($3.00 for bacon)

Fried green tomatoes, butter lettuce, billionaire bacon, avocado, sun dried tomato aioli, house made pimento cheese, St. Armands Bakery Ciabatta bread.

Char-grilled chicken breast, BBQ’D peppers and onions, charred jalapeño collard green pesto, jalapeño jack cheese, butter lettuce, tomato, Hawaiian style brioche roll. (Make it a double dipped fried breast +$3.00)

Double dipped fried chicken breast, tossed in Boyland Sauce Co., MADE hot sauce, topped with bacon & beer collard greens, jalapeño jack, house made pickles.

House braised all natural chopped beef short rib, parmesan gruyere cream sauce, BBQ’D peppers and onions, shaved parmesan, Amoroso roll. (All natural chicken breast also available)

Roasted seasonal vegetables, fried green tomatoes (fresh tomatoes also available), pimento cheese, butter lettuce, sun dried tomato aioli, Amoroso roll.