Mad Mexican Restaurant Menu

Fava bean tlacoyo with roasted tomatillo and avocado, chicken, sour cream, and cotija cheese.

Tostada with shredded chicken, salsa verde, cotija cheese, sour cream and pickled red onions.

Fish of the day ceviche, lime-marinated, tossed with crisp cucumbers, juicy tomatoes, onions, serrano peppers, and cilantro.

Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with pasilla oil, and served with our nacho chips.

Oven-baked Oaxaca cheese and housemade chorizo, flambeed with tequila. Also available vegetarian.

Signature nacho chips, baked with cheddar and refried beans. Topped with Pico de Gallo, cream, jalapeños, avocado, and cilantro.

Mushroom and huitlacoche empanadas, served alongside a tomato-Fresno and árbol chili salsa.

The pairing of Oaxaca cheese and poblano pepper strips, served with Salsa Verde.

Iceberg salad, tomatoes, and avocado, with crumbled Cotija cheese, cilantro, and a hint of jalapeños. Cream-pasilla oil dressing.

Tijuana Style Caesar Salad Crisp lettuce, crunchy tortillas, creamy cilantro-poblano dressing, queso fresco garnish.

Roasted snapper marinated in Guajillo Chile and served with white rice, a cucumber pico de gallo, and corn tortillas.

Bone-in-shoulder pork marinated in tomatillo, poblano and jalapeños, served with rice, beans, pickled onions, and queso cotija.

Tender pork carnitas in corn tortillas, bathed in a tomato-morita sauce. Topped with cream, Cotija cheese, pickled onions, and cilantro.

Served with guajolote, roasted carrots, white rice, and refrito beans, organic Mad Mexican corn tortillas. All our Moles are made from scratch, with over 20 ingredients each.

Black mole sauce paired with cauliflower, broccoli, Brussels sprouts, and carrots. Side of white rice and refrito beans, and organic Mad Mexican corn tortillas. . All our Moles are made from scratch, with over 20 ingredients each.

Sirloin cooked "a la plancha" with grilled Oaxaca cheese. Our taco order includes 200 gr of Taco Guts, five tortillas, onions, coriander, limes, and Mad Mexican salsas.

Slow-roasted chicken and caramelized onions in a smoky tomato-chipotle sauce. Our taco order includes 200 gr of Taco Guts, five tortillas, onions, coriander, limes, and Mad Mexican salsas.

Braised cochinita marinated in a achiote-mango juice. Our taco order includes 200 gr of Taco Guts, five tortillas, onions, coriander, limes, and Mad Mexican salsas.

Roasted peppers and onions marinated in a jalapeño-pineapple sauce and melted cheddar cheese. Our taco order includes 200 gr of Taco Guts, five tortillas, onions, coriander, limes, and Mad Mexican salsas.

Sinaloan Gobernador tacos with shrimp, Poblano pepper, Salsa Morita, Mexican oregano, and Oaxaca cheese.

Fried haddock, topped by a zesty chipotle-aioli sauce, crisp cabbage, and vibrant Pico de Gallo.

Tender breaded pork cutlets, with Oaxaca cheese, tomato, avocado and lettuce, and a side of pickled vegetables

Succulent confit brisket, chorizo, Oaxacan cheese, pickled jalapenos and onions, onions, hearty beans, guacamole and crema.

Traditional three mil cake, generously adorned with a medley of berries.

Three churros, crispy on the outside and soft on the inside. Served alongside a rich and velvety cup of hot chocolate.

Oven-roast pineapple topped with cinnamon-pomegranate honey with rum.

2oz of housemade salsa.

The dried and smoked morita pepper, a native of Mexico, give this salsa its distinct earthy flavor. Made from fresh charred tomatoes and sweet onions, it has a medium heavy body with a touch of heat.

Fire roasted jalapeños tag-teams with dried and smoked jalapeños chipotle to make this dip an outstanding combination. Caramelized onions balance the action by adding a sweet and mild flavor to your palette.

A refreshing Mexican-style chopped tomato salsa, layered with onion, coriander and squeezed lemon juice. Fresh – never cooked, as you remember salsa in Mexico. (Available Mild and Hot)

The sharp flavor of tomatillo is balanced by the freshness of cilantro and the liveliness of jalapeño.

Avocados and roasted tomatillos are a match made for heaven in this mild yet vivid salsa. With the richness of perfectly ripened avocados, and the sharp charred flavor of the tomatillos and jalapeños.

Stone ground crispy corn chips are sized to created the perfect dipping experience. Available in blue and White corn.

Unbleached organic Ontario wheat are mix with the finest ingredients.

Non GMO corn tortilla made by an Aztec technique of volcanic stone grinding. (Available in blue and white corn)

250 grams of fresh slowly braised pork.

250 gr of pulled chicken breast braised in chipotle tomato sauce.

250 grams of homemade authentic Mexican chorizo (pork).

250 grams of Yucatán chicken in achiote citrus.

250 grams of sirloin steak seasoned with salt and pepper, pasilla oil and sliced onion.

Drowned pork carnitas in a light arbol sauce, refrito beans with cotija cheese, onion, coriander in an organic unbleached flour tortilla.

Sirloin steak, chorizo (pork), black bean puree, onions, Oaxaca cheese and housemayo in an organic unbleached flour tortilla.

Fajita marinated peppers, onions, and cheddar cheese, with chicken in an organic unbleached flour tortilla.

Fajita marinated peppers, onions, and cheddar cheese with steak in an organic unbleached flour tortilla.

Fajita marinated peppers, onions, and cheddar cheese, in an organic unbleached flour tortilla.

Mexican drink made with rice and is flavored with cinnamon and sweetened with sugar.

Hibiscus tea is an herbal tea made as an infusion of the roselle flower.

Freshly squeezed lime juice.