Baked cheese tart is smooth creamy with a flaky crust. Recommend if you are looking for something sweet but not super rich
I'm personally not a big fan of the Japanese version of the cheesecake but the rest of the family is crazy about it hence the four stars.
Milk tea and fruit tea - very sweet, even at 50% sweet. Boba soft. Fruit tea tastes artificial.
We got the Yaki Pudding cheesecake and the two taiyakis. Both we very good in flavor, but it was pricey for the size. We were going for their original but they were out of slices and were only selling the whole cake (which is very small). Make sure you go early if you want a slice! They do show you all of the sizes of things and prices in their front glass counter before ordering. The Yaki Pudding cheesecake was really good. It's basically a pudding (similar to flan) at the bottom with their original cheesecake on top. It is small, so take account for that at almost $7 The taiyakis were 2 for ~$5 which is actually a good price! You can pick two fillings and the dough itself was chewy! It was similar to a mochi donut texture wise and the filling was great! We got red bean and nutella. They are made fresh to order, so they came out hot! Overall, it was delicious and we'd like to try the original cheesecake when we go back!
Food was good, but I had better. Especially Taiyaki, the Nutella was only in the middle, and the both sides of the fish were not cooked all the way through, it was like eating dough.
Good tasting, not overly sweet Japanese style desserts. Matcha cheesecake was good. Very nice packaging and presentation.
Everything Japanese cheesecake should be! Light, delicate, "bouncy." We also got a red bean and a Nutella taiki. Sooo good. I'm partial to the red bean and will try a custard one next time. The Nutella becomes too sweet for me but my friend who joined me loved it and preferred it over the red bean. Delicious regardless of personal preferences. I also had an Earl Grey milk tea. Just perfect. Not too sweet and a properly strong bergamot flavor. Thank you, Mad for Cheesecake!