MacKenzie River Pizza Co. Menu

Fresh-baked bread with olive oil, garlic & mozzarella. Served with marinara.

Roasted red pepper hummus & roasted garlic hummus served with feta, pepperoncinis, Kalamata olives, cucumber slices & warm pita triangles. (cal 1420)

Brussels sprouts roasted with olive oil, garlic & hickory bacon, drizzled with creamy vinaigrette & dusted with parmesan. (cal 520)

Baked 3-cheese dip with diced jalapeños, bacon & a crispy breadcrumb topping. Served with blue tortilla chips. (cal 1310)

Pepperoni, basil & mozzarella rolled into a golden crust. Served with marinara. (cal 880)

Jalapeño cheese tortilla filled with fajita chicken, tomatoes, scallions, cilantro, chipotle sour cream & melted cheese, topped with green chile sour cream. Served with house salsa. (cal 950)

Oven-baked blend of pesto & cream cheese, artichoke hearts, roasted red peppers & fresh basil. Served with blue tortilla chips. (cal 1110)

Tortilla chips, jack & cheddar, tomatoes, black beans, scallions, olives & jalapeños, drizzled with green chile sour cream. Served with house salsa & fresh house-made guacamole. (cal 2660)

Bone-in wings tossed in your choice of spicy Buffalo, Honey BBQ or Thai peanut. Served with carrots, celery & dipping sauce. (cal 1690-1820)

Flash-fried pretzel sticks with hatch chile white cheddar queso (cal 1340)

Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with a sweet balsamic glaze. (cal 770)

Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. Served with our house vinaigrette.

Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta cheese over crisp greens. Served with Greek feta dressing. (cal 320-630)

Fresh greens, seasoned chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges & fresh cilantro. Served with Thai peanut dressing. (cal 640-1050)

Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens with your choice of dressing. (cal 530-950, excluding dressing)

Romaine, chicken, fire-roasted corn medley, cheddar & jack cheese, black beans, diced tomatoes, green onions, cilantro, house salsa & tortilla strips tossed in southwest ranch.

Our chicken chili served hot over fresh greens with cheddar, tomatoes, scallions, pepperoncinis and tortilla strips. Served with salsa & ranch dressing.

Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies by request.

Fresh greens, diced pears & crunchy grape nuts with your choice of dressing.

Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)

Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro. (cal 210 - 420 / slice)

A heapin’ portion of extra pepperoni, mozzarella cheese & tomato sauce. (cal 180 - 400 / slice)

Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)

Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella. (cal 220-430 / slice)

Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella. (cal 180 - 390 / slice)

Tomato sauce, ground beef, pepperoni, bacon, tomatoes, red onions, green peppers & mozzarella. (cal 190 - 410 / slice)

Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar. (cal 240-470 / slice)

Spicy Buffalo sauce, seasoned chicken, celery & mozzarella, dusted with crumbled bleu cheese.. (cal 190 - 410 / slice)

Tomato sauce, bacon, mushrooms, fresh ricotta, mozzarella & cheddar cheese. (cal 210 - 440 / slice)

Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce. (cal 160-360 / slice)

Jalapeño cream cheese, smoky bacon, fresh jalapeños, mozzarella & cheddar, topped with crispy strips. (cal 250 - 490 / slice)

Olive oil & garlic, spinach, roasted zucchini, mushrooms, tomatoes & mozzarella, dusted with feta. (cal 180 - 400 / slice)

Fajita chicken with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar. (cal 170 - 390 / slice)

Smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar. (cal 170 - 390 / slice)

Traditional tomato sauce & mozzarella. (cal 150 - 350 / slice)

Garlic infused olive oil, smoked Gouda & cheddar topped with roasted Gala apples, chicken, hickory bacon & caramelized onions. Drizzled with BBQ sauce. (cal 1130)

Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon & red peppers. Topped with fresh avocado & cilantro. Drizzled with ranch. (cal 1210)

Marinated chicken sautéed with red onions & tomatoes. Topped with melted provolone & pesto mayo. Served with blue tortilla chips. (cal 1170)

Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo & melted mozzarella. Served with tortilla chips. (cal 1190)

Marinated steak strips sautéed with red onions, green peppers & mushrooms. Topped with tomatoes, melted provolone & a zesty horseradish. Served with tortilla chips. (cal 1270)

Chicken breast, tomatoes, avocado, pesto mayo, provolone & a drizzle of balsamic glaze on grilled Italian bread. Served with crispy baked fries. (cal 1480)

Smoked pulled pork with BBQ sauce & house-made coleslaw. Served with crispy baked fries. (cal 1200)

Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo in a flour tortilla. Served with tortilla chips. (cal 1060)

Chopped romaine, seasoned chicken, asiago cheese, croutons & creamy Caesar dressing in a spinach wrap. Served with blue tortilla chips. (cal 1320)

Grilled flank steak, tomatoes, charred corn medley, jack & cheddar cheeses, chopped romaine, tortilla strips, cilantro & southwest ranch in a jalapeño cheese wrap. Served with blue tortilla chips. (cal 1320)

Sausage, shrimp & chicken with holy trinity blend, Cajun spice & jasmine rice, topped with scallions. (cal 1030)

Grilled flank steak with jasmine rice, charred corn medley, black beans, avocado, queso fresco, house salsa, fresh jalapeños, green chili sour cream & lime, dusted with Tajín. (cal 790)

Thai peanut sauce with rice noodles, seasoned chicken, red bell peppers, scallions, mandarin oranges, roasted peanuts, fresh cilantro, sesame seeds & lime, served chilled. (cal 960)

Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs & penne in a classic cheese sauce. (cal 1650)

Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella & parmesan then baked to perfection. (cal 1480)

Roasted zucchini and garlic, seasoned chicken & toasted pine nuts, tossed with pesto, alfredo, linguine & parmesan. (cal 1430)

Seasoned chicken, prosciutto, tomatoes & seasoned broccoli, tossed with alfredo, penne & parmesan. (cal 1220)

Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & a dash of red pepper flakes, tossed with penne & parmesan. (cal 1600)

Seasoned chicken breast, spicy sausage & bell peppers, tossed with penne in our spicy Cajun cream sauce. (cal 1350)

Six jumbo ravioli stuffed with ricotta, parmesan & romano cheeses, drenched in our rustic meat & alfredo sauce. (cal 840)

Coffee ice cream pie with almonds & fudge on a chocolate cookie crust. (cal 590)

Fudge-like cake glazed with chocolate sauce. Gluten-free. (cal 350)

Spiced carrot cake layers with walnuts, pineapple, raisins & cream cheese frosting. (cal 490)

Rich & creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce. (cal 950)

flour tortilla, turkey, fresh avocado, spinach, cheese and light mayo. (cal 740)

with crispy-baked fries and your choice of dipping sauce. (cal 450)

with tortilla chips & salsa. (cal 910)

with crispy baked fries. (cal 520)

(cal 920)

(cal 840)

(cal 970)

12-16 SERVINGS Roasted red pepper hummus & roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta & warm pita triangles. (cal 250-280/serving)

12-16 SERVINGS Fresh greens, diced pears & crunchy grape nuts. (cal 130-150/serving, no dressing)

12-16 SERVINGS Cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta over crisp greens. (cal 70-90/serving)

12-16 SERVINGS Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. (cal 130-140/serving)

12-16 SERVINGS Fresh greens, chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges & cilantro with Thai peanut dressing. (cal 510-680/serving)

12-16 SERVINGS Fajita chicken, avocado, bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens. (cal 230-270/serving)

16 SERVINGS. Smoked turkey, bacon, avocado, tomatoes, spinach, mayo & mozzarella cheese. Served with tortilla chips. (290 cal / serving)

8 SERVINGS Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo wrapped in a flour tortilla. Served with tortilla chips. (cal 480/serving)

8 SERVINGS Chopped romaine, seasoned chicken, asiago cheese, croutons & creamy Caesar dressing in a spinach wrap. (cal 660/serving)

16 SERVINGS Marinated chicken sautéed with red onions & tomatoes. Topped with melted provolone & pesto mayo. (cal 240/serving)

8-12 SERVINGS Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella then baked. (cal 460-690/serving) Served with breadsticks (cal 220/each)

8-12 SERVINGS Penne, alfredo sauce, chicken, roasted zucchini & basil-ricotta, topped with mozzarella then baked. (cal 580-860/serving) Served with breadsticks (cal 220/each)

12 SERVINGS Rich & creamy NY style with a traditional graham cracker crust. Served with strawberry sauce. (cal 950/serving)

14 SERVINGS Spiced carrot cake layers with walnuts, raisins, pineapple & cream cheese frosting. (cal 490/serving)

14 SERVINGS Dense fudge-like cake glazed with chocolate sauce. Gluten free. (cal 490/serving)