Ma Ma's Korean Restaurant Menu

deep fried mushrooms in our special breading.

beef and assorted vegetables wrapped in egg roll skin and deep fried.

beef, onion, scallion, chinese cabbage and bean sprout wrapped in egg roll skin.

pan fried wantons.

pancake mixed with pork, oysters, shrimps, squids and scallions.

pork, bean sprouts, scallions and kimchee mixed in special batter and pan fried.

yellow pickled radish, spinach, marinated beef rolled in bed of rice and wrapped in seaweed.

fresh and lean raw beef with scallions, garlic, sesame oil and topped with egg yolk.

pork hock boiled in seasoned broth, served with special dipping sauce.

beef tongue and bones boiled in rich broth for more than ten hours.

cornish hen stuffed with ginseng, dates and rice boiled for period of time for richness.

shredded tender beef and assorted vegetables boiled in spicy special seasoned broth.

wantons, beef chunks and vegetables boiled in rich beef broth, topped with shredded fried egg.

fresh boneless chicken stir fried with vegetables in spicy sauce.

sliced squids sauteed with variety of vegetables in spicy sauce.

sliced pork braised with onions, pepper, scallions and carrots in spicy sauce.

steamed rice topped with sauteed beef, assorted vegetables, egg and special hot sauce.

bebeem bop prepared in sizzling hot stone kettle.

tender strips of beef smothered in tangy teriyaki sauce.

deep fried shrimps in our special breading.

thin sliced tender beef marinated in traditional korean sauce.

sliced pork marinated in spicy korean house sauce.

unseasoned lean sliced choice beef, served with special dipping sauce.

three layered pork, cooked to your taste at your table.

tender boneless chicken pieces, marinated in spicy korean sauce.

marinated mountain chain (tripe), cooked to your taste with dipping sauce.

sliced beef tongue, cooked to your taste with dipping sauce.

combination of calamari, baby squid, shrimp with dipping sauce.