Lyari Cafe Finest Pakistani/Indian Halal Cuisine Menu

Tender chicken pieces in a rich curry sauce, served over spaghetti, garnished with sliced green chilies and accompanied by a hard-boiled egg. Includes a side salad and lentil soup.

Slow-cooked chicken with ginger, garlic, fried onions, and nihari spices, creating a rich and aromatic curry.

Authentic Peshawari Style Karahi, Cooked with tomatoes, serrano peppers, and other traditional spice & herbs.

Authentic tikka style karahi, cooked with fresh ginger and tomatoes serrano peppers, and other traditional spices & herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Minced beef patty seasoned with traditional spices, served in a bun with onions, tomatoes, and a special chutney.

Beef patty mixed with traditional spices and an egg layer, served in a bun with onions and chutneys.

A single patty made from ground meat and lentils, seasoned with traditional Indian spices and pan-fried.

Minced meat infused with Peshawari spices, typically includes onions and tomatoes, shaped into patties and shallow-fried.

Mixed vegetables sautéed, cooked in onion sauce, and spice.

The flavorful deep fried crispy fritters dancing in secret curry. Specialty items are only available on selective days.

Palak Paneer is a classic curried dish from north indian cuisine

Aloo Palak is made with potatoes, Spinach, spices & herbs

Daal palak is made with spinach, lentils, spices & herbs.

Long-grain basmati rice cooked with goat, garnished with cilantro.

Cumin flavored long-grain basmati rice.

Special rice dish with mouth watering aromatic flavors. Served with spicy andhra chicken fry on top of it

Chicken roasted in tandoor and then cooked in a creamy onion tomato masala sauce.

Boneless beef shanks simmered with garlic, ginger, and spices to a stew.

Beef paya is a traditional recipe from the Mughlai Cuisine. Beef stew cooked with pakistani spices for extensive time period.

Spicy, smoky, heady dish punctured with the brightness of mint, and the boldness of ginger. Specialty items are only available on selective days.

Shredded beef with whole grains cooked overnight and served with garnish. Specialty items are only available on selective days.

Achari Chicken Is a tangy chicken curry made using a special blend of spices to give it a flavor profile characteristic of the pickles

Palak Gosht is a hearty mutton curry with spinach.

Palak Chicken is a hearty chicken curry with spinach.

Chicken 65 is a popular south indian chicken appetizer made by deep frying marinated chicken

Chicken marinated in yogurt, spices and fresh herbs and cooked on tandoor.

Tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew accent.

Chicken boneless cuts marinated in a spicy tomato, basil marinade.

Boneless beef cuts flavored with onions and cilantro.

Minced Chicken marinated in yogurt, spices and fresh herbs.

Special Puri Paratha Chatni Roll: Choice of malai boti, beef behari, chicken or beef kabab, chicken boti wrapped in flaky puri paratha with tangy chatni.

Puri paratha roll with garlic mayo, choice of malai boti, beef behari, chicken kabab, or beef kabab. Wrapped in lightly fried bread.

Minced Beef marinated in yogurt, spices and fresh herbs.

Includes : Beef Behari, Chicken Tikka Boti, Chicken Malai Boti, Seekh Kabab Chicken or Beef with Pulao Rice & Naan.

Chicken Charga is a Classic pakistani dish that has been enjoyed for generation

Bottled soda available in cola, diet cola, or lemon-lime options.

Traditional Indian yogurt-based drink, available in hot or cold styles.

A sealed bottle of water, offering hydration in its purest form.

Mango lassi, choice of hot or cold.

Crisp light puff pastry stuffed with lightly seasoned Minced beef and green peas.

Crisp light puff pastry stuffed with lightly seasoned Minced Chicken and green peas.

a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding.

Deep-fried flour round balls dunked in sweet syrup.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Gajar Halwa is a quintessential Pakistani dessert made with carrots, ghee, milk, sugar and flavored with cardamom.

Thickened, sweetened milk with layers of cream, typically includes cardamom and saffron, garnished with pistachios and almonds.

A vibrant mix of chickpeas, diced potatoes, and spices, typically dressed with tamarind and mint chutneys, embodying the essence of Indian street food.

Flaky whole wheat bread.

Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas.

Soft, leavened flatbread topped with a hint of sesame and a light layer of butter.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Multi-layered whole wheat bread, typically includes a touch of butter, baked in a tandoor oven.