Lure Fish House Menu

Gluten-free. Cucumber, queso fresco, pepitas, red onion, chamoy, tajin.\n

Gluten-free. Citrus cocktail sauce.

Gluten-free. Watermelon, aji amarillo, leche de tigre, serrano, red onion, avocado, organic tortilla chips.\n

Gluten-free. Wild albacore, serranos, avocado, peanuts, taro chips.

Parsley, lemon, bread crumbs, olive oil, chile de árbol.

Spicy lime infused tomato cream sauce.

Organic corn tortillas, cabbage, cilantro crema, avocado, pico de gallo. Served with a choice of one side.

Organic corn tortillas, cabbage, salsa roja, cilantro crema, pico de gallo, onions. Served with a choice of one side.

Served in a mason jar. Pour over ice when you return home. Serves two.

Served in a mason jar. Pour over ice when you return home. Serves two.

Please write in special instructions if you would like cream or sugar and how many of each.

No artificial sweeteners, no artificial colors, and no high fructose corn syrup. Only natural flavors and fair trade certified cane sugar

No artificial sweeteners, no artificial colors, and no high fructose corn syrup. Only natural flavors and fair trade certified cane sugar

No artificial sweeteners, no artificial colors, and no high fructose corn syrup. Only natural flavors and fair trade certified cane sugar

Please write in special instructions if you would like sugar and how many of each.

Please write in special instructions if you would like cream or sugar and how many of each.

10oz. Gluten-free. Served with a choice of 2 sides.

Beer-battered Pacific ling cod, tartar sauce.

Crusted with bread crumbs, Parmesan, almonds, served with a choice of 2 sides.

Gluten-free. Wild line-caught, South Pacific. Served with a choice of 2 sides.

Fire roasted tomato broth with fish, clams, mussels, shrimp, scallops.

Vanilla bean ice cream, housemade hot fudge, toasted almonds, fresh whipped cream

Fresh blueberries, oatmeal crumble, vanilla bean ice cream.

Limes, graham cracker crust, whipped cream

Date cake, toffee sauce, vanilla ice cream

Gluten-free. Wild caught, Costa Rica. Choice of 2 sides.

Gluten-free. Antarctic. Served with a choice of 2 sides.

Gluten-free. Wild caught, Pacific. Choice of 2 sides.

Served with fries.

White cheddar, secret sauce, caramelized onions, pickles

Free-range chicken breast, cabbage slaw, pickles, hot honey. Served with a choice of one side.

Jalapeño slaw, avocado, citrus aioli. Served with a choice of one side.

Gluten-free. Dungeness crab, Pacific shrimp, avocado, asparagus, tomato, seven-minute egg.

Romaine, cabbage, kale, butternut squash, Brussels sprouts, red onion, beets, quinoa, dates, clementines, manchego cheese, Champagne maple vinaigrette.\n\nDressing made with organic extra virgin olive oil.

Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes

Served with bacon, onion, red potatoes.

50% - New England Clam Chowder\n\n50% - Veracruz Fish Chowder

White rice, broccoli, spinach, cilantro corn salad, soy ginger sauce

White rice, bell peppers, broccoli, peanuts, red onion, pineapple

Gluten-free. Parmesan, butter, garlic, parsley.

Cilantro corn salad, remoulade

Sriracha aioli

Jalapeño peppers, chipotle aioli, roasted tomato sauce

Miso maple glaze, shishito peppers, citrus sesame herb salad

Whipped honey goat cheese

Fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread

Crispy shrimp bites with a sriracha glaze.

Served in a mason jar. Pour over ice when you return home. Serves two.

Served in a mason jar. Pour over ice when you return home. Serves two.

Please write in special instructions if you would like cream or sugar and how many of each.

No artificial sweeteners, no artificial colors, and no high fructose corn syrup. Only natural flavors and fair trade certified cane sugar

No artificial sweeteners, no artificial colors, and no high fructose corn syrup. Only natural flavors and fair trade certified cane sugar

No artificial sweeteners, no artificial colors, and no high fructose corn syrup. Only natural flavors and fair trade certified cane sugar

Please write in special instructions if you would like sugar and how many of each.

Please write in special instructions if you would like cream or sugar and how many of each.

Gluten-free. Wild caught, Oregon/Washington. Served with a choice of 2 sides.

Gluten-free. Wild caught, Costa Rica. Served with a choice of 2 sides.

Gluten-free. Wild caught, Pacific. Served with a choice of 2 sides.

Gluten-free. Wild line-caught, South Pacific. Served with a choice of 2 sides.

Vanilla bean ice cream, housemade hot fudge, toasted almonds, fresh whipped cream

Fresh blueberries, oatmeal crumble, vanilla bean ice cream.

Limes, graham cracker crust, whipped cream

Date cake, toffee sauce, vanilla ice cream

Hapi rice, wild-caught albacore, avocado, seaweed salad, serranos, furikake, peanuts, crispy onion, ponzu sauce

White rice, bell peppers, broccoli, peanuts, red onion, pineapple

Gluten-free. Dungeness crab, Pacific shrimp, avocado, asparagus, tomato, seven-minute egg.

Creamy base with bacon, onion, and red potatoes.

Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes

Romaine, cabbage, kale, butternut squash, Brussels sprouts, red onion, beets, quinoa, dates, clementines, manchego cheese, Champagne maple vinaigrette.\n\nDressing made with organic extra virgin olive oil.

50% - New England Clam Chowder\n\n50% - Veracruz Fish Chowder

Parsley, butter, lemon, white wine, olive oil, chile de árbol.

Maine lobster, squid ink-striped ravioli.

Gluten-free. Cucumber, queso fresco, pepitas, red onion, chamoy, tajin.\n

Gluten-free. Citrus cocktail sauce.

Gluten-free. Watermelon, aji amarillo, leche de tigre, serrano, red onion, avocado, organic tortilla chips.\n

Gluten-free. Wild albacore, serranos, avocado, peanuts, taro chips.

Fire roasted tomato broth with fish, clams, mussels, shrimp and scallops.

Wild caught, light herb crust, lemon caper sauce, served with a choice of 2 sides.

Beer-battered Pacific ling cod, tartar sauce.

10oz. Gluten-free. Served with a choice of 2 sides.

Crusted with bread crumbs, Parmesan, almonds, served with a choice of 2 sides.

Gluten-free. Served with 2 sides.

Gluten-free. Parmesan, butter, garlic, parsley.

Cilantro corn salad, remoulade

Sriracha aioli

Jalapeño peppers, chipotle aioli, roasted tomato sauce

Miso maple glaze, shishito peppers, citrus sesame herb salad

Whipped honey goat cheese

Fire-roasted tomato broth, Spanish chorizo, queso fresco, garlic bread

Crispy shrimp bites with a sriracha glaze.