Lupa Menu

$$$Italian

170 Thompson St, New York, NY 10019

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ANTIPASTI PRIMI SECONDI CONTORNI Lupa Dolci Formaggi Caffe E Te GLOSSARY

ANTIPASTI
- Marinated Olives
  $8.00
- Fritto Misto With Calamari, Artichoke And Fennel
  $19.00
- Burrata With Arugula Pesto And Squash
  $18.00
- Escarole, Walnut, Red Onion & Pecorino
  $15.00
- Spinach Salad With Apple, Panelle & Speck
  $15.00
- Misticanza Alla Romana
  $13.00
- Marinated Artichokes
  $16.00
- Summer Minestrone With Pecorino Romano
  $13.00
- Nonna's Meatballs
  $16.00
- Baby Octopus Salad With Potato And Celery
  $18.00
- Prosciutto Di Parma With Fig Mostarda
  $15.00
PRIMI
- Spaghetti Aglio, Olio E Pepperoncino
  $16.00
- Add Bottarga Di Muggine
  $10.00
- Spaghetti Alla Carbonara With Pepper
  $22.00
- Spaghetti Pomodoro With Chilies
  $20.00
- Mezzi Rigatoni With Pajata Finta And Ricotta
  $22.00
- Bucatini All'Amatriciana
  $22.00
- Bavette Cacio E Pepe
  $20.00
- Linguine Alle Vongole
  $22.00
- Gemelli With Pork Sausage And Stinging Nettle Pesto
  $21.00
SECONDI
- Branzino With Heirloom Tomato Panzanella
  $30.00
- Sirloin Steak With Funghi Misti & Balsamic
  $29.00
- Pollo Alla Diavola
  $26.00
- Crispy Cod With Spicy Tomato & Onion
  $27.00
- Lamb Scottadito With Peppers And Corn
  $39.00
- Wild Boar Arista With Beans And Speck
  $32.00
CONTORNI
- Broccoli Rabe With Pecorino Fresco & Pickled Chili
  $10.00
- Marinated Summer Squash With Calabrian Chilies
  $10.00
- Crispy Fingerlings With Tomato Aioli
  $10.00
- Marinated Cucumber With Golden Raisins
  $10.00
- Lidia's Braised Greens With Garlic
  $10.00
- Choice Of Three Contorni
  $27.00
Lupa Dolci
- Lupa Tartufo
  $12.00
- Apician Spiced Dates With Mascarpone
  $12.00
- Olive Oil Cake With Mixed Berry Confettura & Sesame Gelato
  $12.00
- Ricotta Cheesecake With Spiced Apple Conserva And Pecan Crumble
  $12.00
- Mandarin Budino With Amaretti & Mandarin Marmelatta
  $12.00
- Sorbetto Or Gelato Del Giorno
  $11.00
- Biscotti & Amaro
  $11.00
- Frutta Di Stagione
  $11.00
Formaggi
- Ricotta With Honey
  Cow ~ CT
- Cacio Di Roma
  Sheep ~ Lazio
- La Tur
  Sheep, Cow & Goat ~ Piemonte
- Parmigiano Reggiano
  Cow ~ Emilia-Romagna
- Mozzarella Di Bufala
  Buffalo ~ Campania
- Gorgonzola Dolce
  Cow ~ Lombardia
- Pecorino Toscano
  Sheep ~ Toscana
- Coach Farm Goat Curd
  Goat ~ NY
- Quadrello
  Buffalo ~ Lombardia
Caffe E Te
- Lavazza Cappuccino
  $5.00
- Lavazza Espresso
  $4.00
- Lavazza Macchiato
  $4.50
- SerendipiTea
  Earl Grey ~ Mint ~ Chamomile ~ Nepalese Green ~ English Breakfast ~ Namaste
  $5.00
GLOSSARY
- Abbacchio Al Forno
  Slow-roasted lamb shoulder
- Acciughe
  Anchovy
- Aceto Balsamico
  prized, Concetrated Vinegar from Modena
- Affettati
  Sliced cured meats
- Aglio E Olio
  Garlic and oil
- Agnolotti
  Pillow shaped, filled pasta*
- Agrodolce
  Sweet and sour
- Amatriciana, All'
  Guanciale, red onion, & spicy tomato sauce
- Antipasti
  Appetizers
- Baccala
  fresh, salted codfish*
- Bavette
  Thin linguine
- Braciola
  Stuffed, rolled, tied, and braised pork shoulder with garlic, parsley, mint, lemon, cheese
- Bresaola
  Cured Beef Loin
- Bucatini
  Thick, hollow spaghetti
- Cacio E Pepe
  Traditional Roman pasta with pecorino, parmigiano & coarse black pepper
- Cacciatora, Alla
  "Hunter-Style" with tomatoes, onions & herbs
- Carbonara, Alla
  "Coal Miners Style" guanciale, egg, pecorino, parmigiano & black pepper
- Carciofi
  Artichokes
- Casarecce
  Translates to "house-made" pasta; short and narrow twisted tube shape*
- Citronette
  An oil based citrus dressing
- Coda Alla Vaccinara
  Braised oxtail with tomato, pinenuts & golden raisins
- Contorni
  Side dishes
- Conchiglie
  shell pasta
- Coppa Cotta
  Fennel & black pepper cooked pork shoulder*
- Cozze
  Mussels
- Diavola, Alla
  "Devil style" spicy and hot
- DOP
  Protected Designation of Origin; a status denoting products which are traditionally & uniquely prepared, processed & produced within a specific region
- Escarole
  Mild, Bitter lettuce
- Farrotto
  Farro cooked in the style of risotto
- Fett'unta
  Thick, crusty, toasted bread
- Funghi Misti
  Mixed mushrooms
- Gnocchi
  Dumplings; ours are made with ricotta cheese and goat curd instead of potato*
- Gnocco
  Pan fried semolina cake made with milk, eggs & cheese
- Guanciale
  Cured pig jowl*
- Insalata
  Salad
- Lazio
  Region Rome is located
- Lingua
  Tongue*
- Lumache
  escargot
- Lune
  Moon-shaped, filled pasta
- Lupa
  "She-Wolf"
- Mezzelune
  Half-Moon shaped pasta*
- Mezzi
  Half-sized
- Misticanza
  Classic Roman salad: fresh market greens, radish & fennel
- Mostarda
  Italian condiment made of dried fruit & mustard
- Orecchiette
  House-made pasta shaped like "little ears"*
- Osteria
  Tavern
- Pajata Finta
  Lupa's interpretation of the popular Roman dish; ours is made with veal tripe, sweetbreads & guanciale
- Panelle
  Chickpea fritters
- Pappardelle
  Derived from the verb "to gobble up;" broad, flat noodle
- Pecorino Romano
  Aged sheep's milk cheese
- Pesce
  Fish
- Piastra
  Grill
- Piatto Del Giorno
  Plate of the day
- Pomodoro
  Tomato
- Primi
  First course, often pasta
- Puntarelle
  Bitter Roman green
- Ragu
  Hearty sauce for pasta
- Salmistrata
  salt-cured
- Salmoriglio
  herb and oil condiment for grilled meat and fish from Southern Italy
- Saltimbocca
  Veal, prosciutto & sage; literally, "jumps into the mouth"
- Salumi
  General term for cured sausages
- Scafata
  Umrbian vegetable stew
- Scottadito
  "Burnt finger"; sugar, chili flake, black pepper & salt rub
- Secondi
  Main course
- Strozzapreti
  "priest choker" shaped pasta*
- Testa
  Pig head cheese*
- Tortelloni
  Large navel shaped, filled pasta*
- Treviso
  Radicchio
- Trippa
  The first & second divisions of the stomach; Lupa made*
- Vincotto
  reduced grape must *Lupa made
- Vongole
  Clams

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ANTIPASTI PRIMI SECONDI CONTORNI Lupa Dolci Formaggi Caffe E Te GLOSSARY

ANTIPASTI
- Marinated Olives
  $8.00
- Fritto Misto With Calamari, Artichoke And Fennel
  $19.00
- Burrata With Arugula Pesto And Squash
  $18.00
- Escarole, Walnut, Red Onion & Pecorino
  $15.00
- Spinach Salad With Apple, Panelle & Speck
  $15.00
- Misticanza Alla Romana
  $13.00
- Marinated Artichokes
  $16.00
- Summer Minestrone With Pecorino Romano
  $13.00
- Nonna's Meatballs
  $16.00
- Baby Octopus Salad With Potato And Celery
  $18.00
- Prosciutto Di Parma With Fig Mostarda
  $15.00
PRIMI
- Spaghetti Aglio, Olio E Pepperoncino
  $16.00
- Add Bottarga Di Muggine
  $10.00
- Spaghetti Alla Carbonara With Pepper
  $22.00
- Spaghetti Pomodoro With Chilies
  $20.00
- Mezzi Rigatoni With Pajata Finta And Ricotta
  $22.00
- Bucatini All'Amatriciana
  $22.00
- Bavette Cacio E Pepe
  $20.00
- Linguine Alle Vongole
  $22.00
- Gemelli With Pork Sausage And Stinging Nettle Pesto
  $21.00
SECONDI
- Branzino With Heirloom Tomato Panzanella
  $30.00
- Sirloin Steak With Funghi Misti & Balsamic
  $29.00
- Pollo Alla Diavola
  $26.00
- Crispy Cod With Spicy Tomato & Onion
  $27.00
- Lamb Scottadito With Peppers And Corn
  $39.00
- Wild Boar Arista With Beans And Speck
  $32.00
CONTORNI
- Broccoli Rabe With Pecorino Fresco & Pickled Chili
  $10.00
- Marinated Summer Squash With Calabrian Chilies
  $10.00
- Crispy Fingerlings With Tomato Aioli
  $10.00
- Marinated Cucumber With Golden Raisins
  $10.00
- Lidia's Braised Greens With Garlic
  $10.00
- Choice Of Three Contorni
  $27.00
Lupa Dolci
- Lupa Tartufo
  $12.00
- Apician Spiced Dates With Mascarpone
  $12.00
- Olive Oil Cake With Mixed Berry Confettura & Sesame Gelato
  $12.00
- Ricotta Cheesecake With Spiced Apple Conserva And Pecan Crumble
  $12.00
- Mandarin Budino With Amaretti & Mandarin Marmelatta
  $12.00
- Sorbetto Or Gelato Del Giorno
  $11.00
- Biscotti & Amaro
  $11.00
- Frutta Di Stagione
  $11.00
Formaggi
- Ricotta With Honey
  Cow ~ CT
- Cacio Di Roma
  Sheep ~ Lazio
- La Tur
  Sheep, Cow & Goat ~ Piemonte
- Parmigiano Reggiano
  Cow ~ Emilia-Romagna
- Mozzarella Di Bufala
  Buffalo ~ Campania
- Gorgonzola Dolce
  Cow ~ Lombardia
- Pecorino Toscano
  Sheep ~ Toscana
- Coach Farm Goat Curd
  Goat ~ NY
- Quadrello
  Buffalo ~ Lombardia
Caffe E Te
- Lavazza Cappuccino
  $5.00
- Lavazza Espresso
  $4.00
- Lavazza Macchiato
  $4.50
- SerendipiTea
  Earl Grey ~ Mint ~ Chamomile ~ Nepalese Green ~ English Breakfast ~ Namaste
  $5.00
GLOSSARY
- Abbacchio Al Forno
  Slow-roasted lamb shoulder
- Acciughe
  Anchovy
- Aceto Balsamico
  prized, Concetrated Vinegar from Modena
- Affettati
  Sliced cured meats
- Aglio E Olio
  Garlic and oil
- Agnolotti
  Pillow shaped, filled pasta*
- Agrodolce
  Sweet and sour
- Amatriciana, All'
  Guanciale, red onion, & spicy tomato sauce
- Antipasti
  Appetizers
- Baccala
  fresh, salted codfish*
- Bavette
  Thin linguine
- Braciola
  Stuffed, rolled, tied, and braised pork shoulder with garlic, parsley, mint, lemon, cheese
- Bresaola
  Cured Beef Loin
- Bucatini
  Thick, hollow spaghetti
- Cacio E Pepe
  Traditional Roman pasta with pecorino, parmigiano & coarse black pepper
- Cacciatora, Alla
  "Hunter-Style" with tomatoes, onions & herbs
- Carbonara, Alla
  "Coal Miners Style" guanciale, egg, pecorino, parmigiano & black pepper
- Carciofi
  Artichokes
- Casarecce
  Translates to "house-made" pasta; short and narrow twisted tube shape*
- Citronette
  An oil based citrus dressing
- Coda Alla Vaccinara
  Braised oxtail with tomato, pinenuts & golden raisins
- Contorni
  Side dishes
- Conchiglie
  shell pasta
- Coppa Cotta
  Fennel & black pepper cooked pork shoulder*
- Cozze
  Mussels
- Diavola, Alla
  "Devil style" spicy and hot
- DOP
  Protected Designation of Origin; a status denoting products which are traditionally & uniquely prepared, processed & produced within a specific region
- Escarole
  Mild, Bitter lettuce
- Farrotto
  Farro cooked in the style of risotto
- Fett'unta
  Thick, crusty, toasted bread
- Funghi Misti
  Mixed mushrooms
- Gnocchi
  Dumplings; ours are made with ricotta cheese and goat curd instead of potato*
- Gnocco
  Pan fried semolina cake made with milk, eggs & cheese
- Guanciale
  Cured pig jowl*
- Insalata
  Salad
- Lazio
  Region Rome is located
- Lingua
  Tongue*
- Lumache
  escargot
- Lune
  Moon-shaped, filled pasta
- Lupa
  "She-Wolf"
- Mezzelune
  Half-Moon shaped pasta*
- Mezzi
  Half-sized
- Misticanza
  Classic Roman salad: fresh market greens, radish & fennel
- Mostarda
  Italian condiment made of dried fruit & mustard
- Orecchiette
  House-made pasta shaped like "little ears"*
- Osteria
  Tavern
- Pajata Finta
  Lupa's interpretation of the popular Roman dish; ours is made with veal tripe, sweetbreads & guanciale
- Panelle
  Chickpea fritters
- Pappardelle
  Derived from the verb "to gobble up;" broad, flat noodle
- Pecorino Romano
  Aged sheep's milk cheese
- Pesce
  Fish
- Piastra
  Grill
- Piatto Del Giorno
  Plate of the day
- Pomodoro
  Tomato
- Primi
  First course, often pasta
- Puntarelle
  Bitter Roman green
- Ragu
  Hearty sauce for pasta
- Salmistrata
  salt-cured
- Salmoriglio
  herb and oil condiment for grilled meat and fish from Southern Italy
- Saltimbocca
  Veal, prosciutto & sage; literally, "jumps into the mouth"
- Salumi
  General term for cured sausages
- Scafata
  Umrbian vegetable stew
- Scottadito
  "Burnt finger"; sugar, chili flake, black pepper & salt rub
- Secondi
  Main course
- Strozzapreti
  "priest choker" shaped pasta*
- Testa
  Pig head cheese*
- Tortelloni
  Large navel shaped, filled pasta*
- Treviso
  Radicchio
- Trippa
  The first & second divisions of the stomach; Lupa made*
- Vincotto
  reduced grape must *Lupa made
- Vongole
  Clams

Lupa Menu

ANTIPASTI

Marinated Olives

Fritto Misto With Calamari, Artichoke And Fennel

Burrata With Arugula Pesto And Squash

Escarole, Walnut, Red Onion & Pecorino

Spinach Salad With Apple, Panelle & Speck

Misticanza Alla Romana

Marinated Artichokes

Summer Minestrone With Pecorino Romano

Nonna's Meatballs

Baby Octopus Salad With Potato And Celery

Prosciutto Di Parma With Fig Mostarda

PRIMI

Spaghetti Aglio, Olio E Pepperoncino

Add Bottarga Di Muggine

Spaghetti Alla Carbonara With Pepper

Spaghetti Pomodoro With Chilies

Mezzi Rigatoni With Pajata Finta And Ricotta

Bucatini All'Amatriciana

Bavette Cacio E Pepe

Linguine Alle Vongole

Gemelli With Pork Sausage And Stinging Nettle Pesto

SECONDI

Branzino With Heirloom Tomato Panzanella

Sirloin Steak With Funghi Misti & Balsamic

Pollo Alla Diavola

Crispy Cod With Spicy Tomato & Onion

Lamb Scottadito With Peppers And Corn

Wild Boar Arista With Beans And Speck

CONTORNI

Broccoli Rabe With Pecorino Fresco & Pickled Chili

Marinated Summer Squash With Calabrian Chilies

Crispy Fingerlings With Tomato Aioli

Marinated Cucumber With Golden Raisins

Lidia's Braised Greens With Garlic

Choice Of Three Contorni

Lupa Dolci

Lupa Tartufo

Apician Spiced Dates With Mascarpone

Olive Oil Cake With Mixed Berry Confettura & Sesame Gelato

Ricotta Cheesecake With Spiced Apple Conserva And Pecan Crumble

Mandarin Budino With Amaretti & Mandarin Marmelatta

Sorbetto Or Gelato Del Giorno

Biscotti & Amaro

Frutta Di Stagione

Formaggi

Ricotta With Honey

Cacio Di Roma

La Tur

Parmigiano Reggiano

Mozzarella Di Bufala

Gorgonzola Dolce

Pecorino Toscano

Coach Farm Goat Curd

Quadrello

Caffe E Te

Lavazza Cappuccino

Lavazza Espresso

Lavazza Macchiato

SerendipiTea

GLOSSARY

Abbacchio Al Forno

Acciughe

Aceto Balsamico

Affettati

Aglio E Olio

Agnolotti

Agrodolce

Amatriciana, All'

Antipasti

Baccala

Bavette

Braciola

Bresaola

Bucatini

Cacio E Pepe

Cacciatora, Alla

Carbonara, Alla

Carciofi