Luna Modern Mexican Kitchen Menu

Oven roasted beer brined chicken rolled in a crispy corn tortilla and tomatillo avocado salsa

BBQ sticky pork, ribs chicken taquitos, grilled cheese quesadilla, beef and chorizo empanadas, fresh guacamole and roasted tomato sauce

Four crispy flour empanadas filled with braised short rib, chorizo, dried fruit, Oaxaca cheese and served with chipotle walnut dipping sauce

Corn tortilla chips with espazote black beans, melted cheese, sour cream, salsa fresca and fresh guacamole

Jumbo shrimp in a spiced coconut tempura and chipotle orange marmalade

Roasted poblano rajas, cilantro pepita pesto sauce and corn husk

Prepared table side with fresh hass avocados, chiles, tomatoes onions, cilantro, fresh lime juice and crispy tostaditas

Chipotle flour tortilla filled with a blend of Mexican style cheeses, pico de gallo, rajas, fresh guacamole and sour cream

Slow roasted spicy with smoky habanero BBQ sauce

Three tostaditas with house cured tequila salmon (similar to smoked salmon), chipotle crèma ranchera, lettuce, pickled onions, aged cotija cheese and smoked chile de arbol salsa

Mexican white shrimp served with avocado, cucumber, onions, cilantro, celery and agua de tomate

Golden crispy corn masa boats with braised short rib, aged cotija cheese and open fire roasted tomato sauce

The ultimate fajita combination for two - grilled chicken, marinated cab steak, tender pork and sautéed Mexican white shrimp. Modifications are not available

Chicken.

Cab steak.

Sautéed succulent Mexican white shrimp

Blackened fresh filet of salmon de-glazed with tequila, fried plantain arroz blanco, yucca root huitlacoche cake and citrus tropical fruit relish

Tender ribs basted with our habanero and soy BBQ sauce, apple raisin coleslaw and sweet potato fries

Grilled adobo cab flat-iron steak, sautéed jumbo prawns, mango-pineapple relish, roasted chorizo potatoes and fried plantain arroz blanco

Fresh water tilapia over fried plantain arroz blanco, fresh vegetables, red curry mango sauce and citrus tropical relish

Grilled Atlantic salmon fillet marinated in tamarind and chili soy sauce, fresh vegetables, arroz blanco and fresh pineapple-mango salsa

Grilled cab flat-iron steak rubbed in new Mexico red chile, chorizo hash potatoes, Indian corn and poblano ancho chile cinnamon emulsion

Traditional fresh bolillo with blackened fresh fish, lettuce, tomatoes, pickled onions, chipotle tartar sauce and jalapeño sweet potato fries

Grilled flat-iron steak served on a special Mexican bun, refried beans, pickled onions, tomato, lettuce and jalapeño sweet potato fries