LUNA Mexican Kitchen - The Pruneyard Menu

sustainable wild fish of the day, fresh lime juice, red onion, avocado, cucumber, habanero, cilantro, heirloom tomato, radish, with crisp tostada (*contains raw fish)

wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers gluten free

charred sweet potato, chipotle aioli

3 jumbo wild shrimp, bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro

battered cauliflower with serrano lime crema

three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa

fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli, lime | vegan modifiable

pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw

yellowtail with serrano and cilantro, topped with citrus ponzu sauce (contains raw fish)

flamed queso Oaxaca, jack cheese, fire-roasted poblano pepper, with handmade corn tortillas

three crispy taquitos filled with Mary's free-range chicken "pollo tinga," organic iceberg, crema, queso fresco, with salsa fresca and guacamole

tortilla de maíz, queso Oaxaca and jack cheese, squash, queso fresco, with tomatillo salsa

tortilla de maíz, cactus, house-made chorizo, queso Oaxaca and jack cheese, queso fresco, with tomatillo salsa

grilled nopales, cilantro, avocado, cucumber, cherry tomatoes, red onion, roasted poblano, roasted corn, queso fresco, fresh lime

homemade soup with Mary's free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde

organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, toasted pepitas, serrano lime vinaigrette

organic mixed greens, seasonal fruit and vegetables, tri-colored quinoa, goat cheese, candied walnuts, citrus vinaigrette

wild chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, cherry tomatoes, jicama, pickled habanero and red onion, green goddess dressing

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette

a quarter pound all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette

organic baby kale, organic romaine, avocado, watermelon radish, fresh mint, fennel, roasted cauliflower, celery, toasted pepitas, mint jalapeño vinaigrette

lemon herb chicken breast, organic kale and romaine, avocado, roasted corn strips, spiced pepitas, parmesan cheese, caesar dressing

enchiladas made with Mary's free-range chicken topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco

enchiladas made with Mary's free-range chicken, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco

traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla (sauce contains house-made chicken broth)

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black (sauce contains house-made chicken broth)

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema

Mary's pollo asado, melted jack cheese, shredded iceberg lettuce, arroz rojo, pinto beans, avocado, smoky chipotle, citrus avocado salsa, crema

all-natural, hormone-free carne asada, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro

carnitas made with Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole

beer battered rock cod, creamy serrano lime slaw, chipotle aioli, avocado, spicy chipotle

Niman Ranch pork braised in salsa verde, pinto beans, arroz rojo, onion & cilantro, crema

chile relleno picadillo, arroz rojo, refried beans, melted jack cheese, salsa ranchera, crema

chile relleno de calabacitas, arroz verde, black beans, melted jack cheese, cashew crema, citrus avocado salsa (vegan modifiable)

frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca, shredded jack cheese

brown rice and quinoa blend, pepita chimichurri portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema (new recipe)

Niman Ranch carnitas, arroz rojo, pinto beans, shredded lettuce, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda

a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, sweet potato, arugula, avocado

adobo pollo, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, smoky chipotle

Mary's free-range chicken, pinto beans, arroz verde, sweet potato, avocado, cabbage, salsa fresca

pan seared wild caught-salmon, brown rice and quinoa blend, avocado, candied walnuts, sweet potato, organic mixed greens with balsamic vinaigrette

jack cheese a la plancha, sautéed spinach, grilled asparagus, portobello "fajita," pea shoots, smoky chipotle, chipotle cashew crema, avocado, with a side of epazote black beans

Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, with a side of refried beans and queso fresco

all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco

Niman Ranch pork, cilantro, onion, salsa cruda, with a side of refried beans and queso fresco

slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, served with Rancho Gordo lima beans, cilantro, onions, grilled jalapeno

24-hour marinated achiote-citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with a side of epazote black beans

pan seared wild-caught salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with epazote black beans

wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with a side of epazote black beans

beer battered rock cod, creamy serrano lime slaw, habanero red onion, avocado, smoky chipotle, with a side of epazote black beans

crispy wild shrimp, avocado pineapple jalapeno salsa, serrano lime crema, honey chipotle glaze, crisp iceberg lettuce, with a side of epazote black beans

Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas

slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with Rancho Gordo lima beans, escabeche and handmade corn tortillas

natural pork braised in salsa verde, with arroz rojo, refried beans and handmade corn tortillas

wild-caught halibut, epazote black beans, roasted corn salsa, smoky chipotle sauce, avocado puree, radish, peas shoots, serrano lime dressing

24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas

fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas | vegan modifiable

fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas

Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

grilled seasonal vegetables: cauliflower "steak," asparagus, carrot, squash, zucchini, portobello "fajita," nopal, sweet potato plus vegan barcos: guacamole, salsa fresca, organic iceberg and chipotle cashew crema

choose one grill item (Steak/Chicken/Carnitas) rice and beans for one + one barco

choose up to two grill items (Steak/Chicken/Carnitas) rice and beans for up to two + one barco

choose up to two grill items, rice and beans for up to two, + up to two barcos