Luna Asian Bistro and Japanese Rooftop Restaurant 日本料理 Menu

Chopped tuna, jalapeño salsa with tartar sauce.

Chopped salmon with mango and chef's special sauce.

White tuna tataki, garlic, pepper, French onion, tobiko with yuzu sauce.

Tuna, salmon, yellowtail served with three distinctive tasty.

Tuna, salmon, yellowtail with three distinctive sauce tasty.

Seared salmon, black tobiko, chive with spicy lemon sauce.

Yellowtail, jalapeño with soy yuzu sauce.

Spicy Bluefin fatty tuna chopped w. Mango jalapeño fish egg on cracker.

Shrimp and vegetable tempura.

Grill sea scallop, asparagus, and mushroom.

Deep fried calamari in sweet chili sauce.

Braised pork belly.

Deep fried lobster, basil, cream cheese with spicy thyme sauce.

Three pieces.

The collar of yellowtail fish, it is the fattiest and juicy part of fish.

Black pepper tuna salad black pepper tuna spring mixed with spicy Japanese vinegar sauce.

Salmon, avocado rool, California roll, tuna roll.

Yellowtail jalapeno roll, s[picy tuna roll, spicy crunchy salmon roll.

Twelve pieces of assorted sushi with one spicy tuna roll.

18 pcs.

Nine pieces sashimi and five pieces sushi with one California roll.

Thirteen assorted raw fish, egg, and pickles over rice.

Four pieces sushi, six pieces sashimi, one spicy tuna roll.

Four pieces sushi, six pieces Sashimi, one spicy crunchy salmon roll.

Eighteen pieces sushi, one dragon roll, and one spicy crunchy salmon roll.

Ten pieces sushi, twelve pieces sashimi with one spicy tuna roll and dragon roll.

Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by seaweed.

Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce.

Lobster, wasabi tobiko, cucumber, avocado, wrapped by soybean seaweed.

Lobster mango salad, topped with fried white fish, tempura flakes, ginger, and Thai special mayo sauce.

Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat and tobiko on top.

Choice of salmon, tuna, yellowtail or eel, crab meat with avocado and masago inside, wrapped by thinly sliced cucumber.

Shrimp tempura, eel, avocado, top with spicy tuna, tobiko, crunchy, soybean paper and spicy coconut sauce.

Deep fried white tuna, avocado, tobiko with spicy cilantro sauce.

Shrimp tempura, spicy tuna, papaya, topped with spicy crab meat wrapped by soy bean paper.

Spicy crunchy salmon, mango, topped with blacked tuna, sweet shrimp, eel, avocado and tobiko with mango sauce.

Spicy tuna, avocado, tempura flake, and tobiko, wrapped with fresh tuna.

Soft shell crab tepura, mango, basil leaf, avocado, top with spicy tuna, jalapeno and spicy cilantro sauce.

Tuna, avocado top with yellowtail, jalapeño, onion with jalapeño citrus sauce.