Luminarias Restaurant Menu

smoky, bold

lean, creamy texture

salty, smoky, slightly sweet

lean, smoked paprika, buttery

nutty, fruit, sweet, bold - Spain

mellow flavor, sweet, salted-caramel finish -- California

soft-ripened goat cheese, creamy, mild buttery finish - Spain

hard and nutty goat's milk cheese - Holland

sweet and fruity aroma and a rich, bold flavor - Spain

dozen east and west coast oysters, salmon tartare, Peruvian ceviche, shrimp cocktail, accoutrements

lump crab and shrimp, grilled sweet corn, diced mixed peppers, chipotle & ginger aioli, fresh chives

avocado, lime, cilantro, onions, cotija, chicharrones

shrimp tempura, truffle eel sauce, red pepper aioli, pickled cucumbers and carrots, toasted peanuts

fingerling potato, fresno peppers, crimini mushrooms, lemon garlic butter, parsley

corn masa, oaxaca cheese, pickled red onions, consomme

garlic butter, parsley, parmesan cheese, lemon, chicharrones crumble

vegetable crudite, sumac, olive oil, chicharrones

Thai chili, young coconut, basil, mint

(6) East and West Coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

Nikkei soy, edamame smash, pickled fresno peppers, puffed rice paper

snapper, Leche de Tigre, sweet potato, red onion, cilantro

black thai rice, grilled broccolini, sweet chili sauce

squid ink bucatini, shrimp, calamari, oysters, cherry tomato, chicharron crumble, lemon garlic butter

ginger broccoli puree, roasted pepper, sunflower seeds

blackened spice, 50/50 mashed, roasted vegetables

duck fat fries, caramelized garlic, chimichurri

50/50 mashed, grilled broccolini, lemon, butter

duck fat fries, caramelized garlic, chimichurri

7oz black Angus ribeye, 4oz prime hanger, 5oz prime flat iron

parmesan, capers, garlic bread crumbs

secret sauce

garlic confit, chili flakes, broccoli puree

spicy tomato, garlic aioli, fried basil

red and green bell pepper, tomato coconut cream

Yukon gold potatoes, butter, cream, chives, potato hay

South of the Border revenge works up a mighty thirst.Ilegal Joven Mezcal, Giffard's Triple Sec, Rosemary, Seasonal Fruit Played From La Ventana

Looking for a tropical escape? Turn on that Out-Of-Office and replace the boss with the bartender.Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower

Soul Cachaca, Passion Fruit, Luxardo Maraschino, Coconut, Lime

Shiso-Infused Patron Silver Tequila, Orange Liqueur, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt

Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby's Breath

Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime

Hendrick's Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic

Ketel One Vodka, St-Germain, Lime Juice, Simple Syrup, Basil, Mint, Cucumber, Sparkling Wine

Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, served in a Smoke-Filled Glass

Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco

Camarena Silver Tequila, Grand Marnier, Cointreau, Lime Juice

Bombay Sapphire Gin, Junmai Sake, Lime Juice, Lavender, Lavender Simple Syrup

Ketel One Vodka, Ginger Beer, Strawberry Puree, Lime Juice, Grilled Strawberry

Lager 4.9%

Witbier 5.4%

American Lager 4.4%

Pale Lager 4.2%

Non-Alcoholic IPA

Pale Lager 5%

Blonde Ale 4.7%

California, 2020

Marlborough, New Zealand, 2021

Washington, 2022

Spain, 2022

France, 2022

Sonoma, 2022

CA, 2020

Paso Robles, 2020

Argentina, 2020

California, 2020

Tangerine Juice, Milk, Vanilla

avocado, lime, cilantro, onions, cotija, chicharrones

corn masa, oaxaca cheese, pickled red onions, consomme

lump crab and shrimp, grilled sweet corn, diced mixed peppers, chipotle & ginger aioli, fresh chives

shrimp tempura, truffle eel sauce, red pepper aioli, pickled cucumbers and carrots, toasted peanuts

vegetable crudite, sumac, olive oil, chicharrones

Thai chili, young coconut, basil, mint

dozen east and west coast oysters, salmon tartare, Peruvian ceviche, shrimp cocktail, accoutrements

smoky, bold

lean, creamy texture

salty, smoky, slightly sweet

lean, smoked paprika, buttery

nutty, fruit, sweet, bold - Spain

mellow flavor, sweet, salted-caramel finish -- California

soft-ripened goat cheese, creamy, mild buttery finish - Spain

hard and nutty goat's milk cheese - Holland

sweet and fruity aroma and a rich, bold flavor - Spain

(6) East and West Coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

Nikkei soy, edamame smash, pickled fresno peppers, puffed rice paper

snapper, Leche de Tigre, sweet potato, red onion, cilantro

parmesan, capers, garlic bread crumbs

fluffy, thick-cut brioche, cognac roasted golden apples, nutella, cinnamon-spiced maple syrup

grilled rustic country bread, olive oil, cilantro, lime, chili, cured tomato

citrus-braised pork, smoked ham, swiss cheese, pickles, poached eggs, dijon hollandaise, cuban bread, sweet ripe plantains

port wine braised short rib, wild mushrooms, roasted potatoes, poached eggs

chimichurri, hollandaise, chives

chimichurri, hollandaise, chives

grilled salmon, applewood smoked bacon, lettuce, tomato, caper-lime remoulade, brioche bun, duck fat fries

manchego & prosciutto de parma, shallot marmalade, truffle honey, duck fat fries

lettuce, tomato, cheddar cheese, caramelized onions, secret sauce, brioche bun, duck fat fries

spicy tomato, garlic aioli, fried basil

a selection of three house-cured bacons: al pastor mezcal glaze, sugar cured grilled pineapple relish, pastrami cured mustard bbq

garlic confit, chili flakes, broccoli puree

pickled red onion, whole grain mustard

Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime

Soul Cachaca, Passion Fruit, Luxardo Maraschino, Coconut, Lime

Hendrick's Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic

Chardonnay

Sauvignon Blanc

Pinot Noir

Red Blend

avocado, lime, cilantro, onions, cotija, chicharrones

garlic butter, parsley, parmesan cheese, lemon, chicharrones crumble

roasted garlic, fine herbs

Each. East and west coast, ancho chili cocktail sauce, pink peppercorn & champagne mignonette

Each. Build-it-yourself cheese and Charcuterie board served with chef accouterments.Meat - Jamon Serrano, Piccante Calabrese Salami, Salami Rosa, Chorizo Sarta, Lomo EmbuchadoCheese - Manchego, Point Reyes Bay Blue, Miticana de Cabra, Midnight Moon, Mahon

Mix and match your choice of Grilled Skewers marinated in ginger, garlic, soy and served with pickled red onions and chimichurri