Lumberyard Menu

Crispy zucchini served with lemon aioli

w/lemon aioli

a mezze platter of assorted dips served with naan bread

w/seaweed, soy, avocado, lavosh crackers

chilled shrimp, avocado, chiles, cilantro, tomato-clam sauce

Calamari tossed in our fabulous sweet & spicy sauce

w/parmesan & basil aioli

w/lemon aioli, cocktail sauce

w/bacon, tomatoes, onions, bleu cheese

w/arugula, frisee, pears, grilled asparagus, bleu cheese crumbles, lemon vinaigrette, sriracha aioli

w/Laura Chenel goat cheese, organic greens, candied walnuts, granny smith apple vinaigrette

w/chopped egg, tomato, cucumber, 1000 Isle

w/kale, radicchio, endive, parmesan, tomatoes, garbanzos, red wine vinaigrette

radicchio, roasted yams, watercress, orange, bleu cheese, honey-mustard dressing & caramelized walnuts

Grilled chicken, avocado, tomatoes, bleu cheese, egg, applewood smoked bacon, choice of dressing

oregano & lemon marinated grilled salmon, couscous w/ tomatoes, feta, shaved red onion, cucumbers, castelvetrano olives, lemon vinaigrette

Half a natural free range chicken with whipped potatoes, carrots, broccolini and natural jus

wrapped in bacon, served with whipped potatoes and mushroom demiglaze

slow cooked, falling off the bone pork ribs, served w/ grilled vegetables & street corn

Beer battered Alaskan cod filets served with crispy fries

With lemon butter sauce, capers, almonds, rice

w/Yukon gold potatoes, red peppers, caramelized onions, demiglaze & chimichurri sauces

with lemon-spinach risotto, vegetables, lemon butter

w/ roasted chicken, carrots, celery, mushrooms, onions, shallots and garlic

w/ panko crusted Fiscalini cheddar fries, market vegetables, green peppercorn sauce

w/mushroom demiglaze, house-made papardelle

w/ fresh basil, capers & parmesan

100% plant based burger served w/ herb aioli, tomato, pickled onion, jack cheese & roasted red pepper

Ask for today's market fresh fish of the day...served w/avocado, tomato, caramelized onions & peppers, pickled vegetables on toasted ciabatta

w/jack cheese, cilantro slaw and jalapeno tartar sauce

Slow roasted beef thinly sliced and piled high on a toasted French roll, served au jus with sour cream horseradish (subject to availability)

w/white cheddar, bread crumbs

w/hummus, salsa verde, feta

Cooked in a cast iron skillet, served w/ vanilla ice cream

warm chocolate interior, served w/ ice cream

BBQ Baby Back Ribs served with french fries

served w/ mashed potatoes, vegetables

Petite Filet Mignon served w/ mashed potatoes, and vegetables

comes with cheddar, lettuce, tomato, and onion on a brioche bun

Aperol, St. Germaine, orange, grapefruit, champagne

Mezcal, Ancho chile liqueur, bitters, cane syrup

Malibu rum, Creme Yvette (berry liqueur), coconut, pineapple juice

Ketel One vodka, St. Germain liqueur, fresh muddled raspberries

Milagro Silver Tequila, Illegal Mezcal, triple sec, sweet & sour, serranos, grilled citrus