Lula Cafe Menu

black sesame, ginger miso sauce, house potatoes, and toast

arugula, dill, cream cheese, house potatoes, and toast

avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs

bitter greens, apple, celery, pecan pesto, and a 9 minute egg

dill, horseradish, crostini

ginger vinaigrette, radicchio, daikon radish, pecorino

Earl grey and white chocolate streusel, lemon anglaise and honey chantilly cream

(LULA BREAKFAST SANDWICH SERIES) green garlic merguez sausage, Meyer lemon aioli, fennel, arugula, sunny side egg

roasted red cabbage, calabrian chili, manchego, sunny egg

Maitake mushroom, parsnip, braised kale, citrus aioli, gouda, poached egg

little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing

Werp Farms lettuces, radish, white sesame, and caper vinaigrette

marinated olives, cucumber, jalapeño basil oil, and grilled bread

baby kale, smoked pecans, red onion, and Blakesville goat cheese

marinated tofu and vegetables, so many herbs, and black sesame

avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each

the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts

green harissa, golden raisin, preserved lemon, arugula, and grilled bread

bucatini, feta, garlic, brown butter, cinnamon

pancetta, queso fresco, sweet and spicy chile 'salsa rosa'

a classic chocolate chip and earl grey snickerdoodle

little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing

Werp Farms lettuces, radish, white sesame, caper vinaigrette

marinated olives, cucumber, jalapeño basil oil, grilled bread

baby kale, smoked pecans, red onion, Blakesville goat cheese

pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’

bucatini, feta, garlic, brown butter, cinnamon

potato, bitter greens, panzanella, anchovy aioli

green harissa, golden raisin, preserved lemon, arugula, grilled bread

nasturtium béarnaise

wild oregano za'atar, herb salad

mustard aioli, chestnut confit, quince

Salsify cream, spring onion, oyster butter

ginger vinaigrette, radicchio, lime

Macadamia nut, heart of palm, aged goat cheese

clementine oranges, marcona almond, black lentils, ginger

king trumpet mushrooms, charred cabbage, green apple, spruce

celery root, dates, rosemary, seeded crust

licorice, wheat berries, green garlic, pecans, nettles

Bay leaf and fernet soaked sour cherries

Salted ricotta and wild fennel

cranberries, feta, brown butter, cinnamon