Luke's, A Steak Place Menu

Garlic butter, garlic, white wine, lemon juice, oregano, chopped onions

10 shrimp, boiled in seasoning, and served with cocktail sauce & lemon wedges

Flash-fried brussels sprouts and bacon bits served with garlic aioli

Leaves of romaine lettuce, parmesan cheese, house-made croutons, Caesar dressing

Balsamic Vinaigrette, Blue Cheese, Caesar, Italian, Ranch

Mashed potato, sautéed vegetable, beurre blanc sauce

Beef tenderloin, mushrooms, hand-cut egg noodles, served in a cream sauce with garlic bread

Artisan greens, tomato, bacon, red onion, egg, shredded Monterey Jack. Add Red Bird chicken, shrimp, tenderloin tips, or salmon ($2), double Red Bird chicken ($4)

Grilled chicken breast, leaves of romaine lettuce, parmesan cheese. Double Red Bird chicken ($2) or substitute shrimp, tenderloin tips, or salmon ($2)

8 Shrimp sautéed in butter to perfection, served with your choice of 2 sides

Marinated and grilled, served with two sides

Grilled Red Bird chicken breast, served with your choice of 2 sides. Blackened available on request

Capellini pasta, garlic cream sauce, fresh sautéed vegetables. Add Red Bird chicken ($4), shrimp, tenderloin tips, or salmon ($6)

Spicy butter with grilled jalapeño