Luigi’s Restaurant Menu

Sliced turkey, melted cheese, bacon and tomato on grilled sourdough bread.

Served with mashed potatoes (instead of fries) and gravy.

Served with mashed potatoes (instead of fries) cranberry sauce, and gravy.

Served on a French roll with lettuce and tomatoes.

Slices of tender New York steak grilled with bell peppers, onions, and Jack cheese, served on a French roll.

Grilled and served on a French roll with dressing, lettuce, tomato and Swiss cheese.

Served on a French roll ans smothered with marinara sauce.

Thin slices of roast beef on a French roll and served with "au jus".

Tuna on grilled rye bread with melted cheese.

Triple decker sandwich combined with turkey, bacon, cheese, lettuce and tomato.

Topped with two kinds of cheese, bacon bits, served with sour cream.

Sautéed in butter, garlic and wine.

Served with ranch style dressing.

Tossed green salad topped with julienne of ham, turkey, two kinds of cheese, sliced egg and tomato.

A big scoop of tuna placed on a tossed green salad, with sliced egg, tomato and cucumber.

A big scoop of chicken salad placed on a tossed green salad, with sliced egg, tomato and cucumber.

Tossed green salad topped with Feta cheese, Greek olives, tomato, oregano, cucumbers ( onions by request only).

Tossed green salad topped with grilled breast of chicken, sliced egg, tomato, cucumber, and sprinkled with sliced almonds.

Lettuce, beans, cheese, tomato, and sour cream on a tortilla shell, with your choice of chicken or beef.

One egg, sliced ham, and cheese on a toasted English muffin, or croissant with hash browns.

Biscuit with country gravy, two eggs, sausage or bacon.

One Belgian waffle, or French toast, and two eggs, with sausage or bacon.

Luigi's skillet three eggs scrambled with your choice of bacon, ham or sausage; scallions, mushrooms, diced potatoes, Jack and Cheddar cheese, and topped with sour cream. served with toast.

Feta cheese and spinach.

Salsa and Jack cheese.

Bell pepper, ham, and onions.

Bacon. avocado. Jack cheese, and sour cream.

Mushroom, spinach. and zucchini.

Served with toast.

Hash browns not included.

Topped with Jack cheese and two strips of bacon.

Served open faced, topped with mounds of chili and Cheddar cheese.

On grilled rye bread with melted Swiss cheese, and grilled onions.

Served open faced on sourdough bread, Mozzarella, pizza sauce, and mushrooms.

On French roll, cheese and grilled onions.

Hamburger topped with slice of ham, Jack cheese and BBQ sauce.

Marinated steak in teriyaki sauce and charbroiled to perfection.

Char-broiled topped with grilled onions and mushrooms.

Two Charbroiled breasts of chicken marinated in lemon juice and selected herbs and spices.

Two boneless breasts of chicken marinated in teriyaki sauce, char-broiled served with pineapple rings.

Two boneless breasts of chicken basted with a dark, rich barbecue sauce and charbroiled.

In a creamy marinara sauce.

8 oz. Broiled with white wine, dill and butter.

With garlic, onions and white wine.

Tender chicken floured and sauteed in wine and lemon juice,topped with capers, served with spaghetti.

Boneless chicken breast, dipped in seasoned bread crumbs, pan fried, covered with marinara sauce, Mozzarella cheese, served with spaghetti.

Tender chicken sauteed with onions and mushrooms in a marsala wine and cream sauce, served with your choice of side.

Served with mashed potatoes and brown gravy.

One pancake or one French toast, one egg, bacon or sausage.

Two scoops.

chocolate ,vanilla or strawberry