Luigi's Patio Ristorante

This was such an underwhelming experience, and the food was so overpriced. You may as well go eat at Olive Garden. You'll at least get what you pay for. The duck breast was tiny, overcooked, and dry. The scalloped potatoes were undercooked, and bruised potatoes were used. The veal was pretty good, and the polenta wasn't bad, either, but it definitely was not worth the price. And then there were the "chef's vegetables"... Broccoli and carrots? Seriously? With prices like these, they ought to be able to afford more of an assortment that actually pairs with each dish. What a lackadaisical choice of vegetables. Then there was the Tiramisu. Covered in powdered sugar which made it overly sweet, and it had way too much cream icing, with hardly any espresso flavor. Really just an overall dull experience for such a hefty bill. Not to mention the service was milquetoast as hell. He was nice, but his demeanor was subpar for the price of the dining experience. Then, right before we left, the "live music" started up... And it was some dude mumbling country music over some poorly played guitar. We couldn't wait to get out of there.

Best cheesecake I ever ate in a restaurant. Food was superb. Go check it out. Everything is fresh. Delicious.

Have never gone wrong w. Anything on the menu. Tonite, I had the Spaghetti Carbonara, which was as well prepared as I recalled. Delicious. The others in the party were also happy w. their selections. Our waiter, Dan, gave excellent service. All in all, a wonderful experience. Dietary restrictions: Gluten-free is an option.

Chicken parm and spaghetti & meatballs great, chocolate Tiramisu even better...

Everything was a beautiful experience except the lemons for the water were a little under the weather but everything else was picture perfect

A go to for Italian food in College Station. Away a great choice