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MAIN COURSES
- Chicken Cordon Bleustuffed with honey ham & Yarlsburg, served with linguine tossed in a white wine & garlic sauce with sweet peas and fresh diced tomatoes$27.00
- Shrimp & GritsGulf shrimp, Conecuh sausage, peppers & onions in a mild Creole sauce over local stone-ground corn & cheddar grits (gluten free)$28.00
- Salmonpan seared fillet of salmon served over fresh sautéed spinach and a sweet potato coconut cake, topped with a cranberry Burgundy chutney$27.00
- 16oz Blackened Ribeyecooked to your temperature request, served with homemade fries, finished with house made horseradish sauce, add sautéed seasonal vegetables if desired$55.00
- Homemade Lasagnalayers of pasta with house ground steak, homemade marinara, ricotta, mozzarella & grated Parmesan, served with a garlic toast point$25.00
STARTERS
- Plantain Chipswith house cilantro lime dip$12.00
- Empanadas
- Steamed Mussels (Seasonal)fresh PEI Mussels with smoked paprika & red crushed pepper, served with grilled garlic toast points$14.00
- Calamaricrispy calamari with homemade marinara & sun dried tomato horseradish dip$14.00
SALADS
- Housemixed local greens, tomatoes, cucumber, pickled onion, carrots, craisains, & feta$8.00
- Caesarcrisp romaine, seasoned house croûtons, & grated Parmesan$9.00
- Wedgehouse bleu, diced tomatoes, Danish crumbles, & hickory smoked bacon$9.00
- ADD Protein To Any Salad
Menu Photos
Menu Photos
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