Homemade New Orleans style donuts; four per order, served hot.
BREAKFAST
Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
Blackened Salmon
Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit. These items are cooked to order.
Cheese Omelet
White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit. These items are cooked to order.
Eggs Eisenhower
Two eggs any style, served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
Eggs Benedict
Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes. These items are cooked to order.
Eggs Jennifer
Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes. These items are cooked to order.
Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
Pain Perdu
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup. These items are cooked to order.
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
Carlin Country
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Lucile’s Oatmeal
Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar.
Shrimp And Grits
Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits.
Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Cajun Breakfast
Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
SIDES
Half Grapefruit
Strawberries And Cream
Grits
(w/cheese)
Potatoes
(w/cheese)
Jalapeno Cheese Grits
English Muffin
(gluten-free available)
Toast
(gluten-free available)
Hot Louisiana
Spicy Andouille
Mild Country
Sausage
Ham
Bacon
Tossed Salad With Lemon Vinaigrette
Chef Micky’s Sausage Gravy
Pan-Fried Trout
Blackened Salmon
One Egg Any Style
Creole Sauce
Steamed Spinach
Chef Mickey’s Red Beans
Made with home-cooked ham, watch for bones.
Famous Buttermilk Biscuit With Homemade Jam
Fresh Fruit Platter
Bananas & Cream
LUNCH
Red Beans And Rice
Famous washday lunch served with andouille sausage. Served with a biscuit.
Gumbo
A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit.
Zydeco Salad
Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette.
Shrimp Po’Boy
Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad.
Andouille Po’Boy
Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad.
