Lucia's Menu

Eggplant rolled and stuffed with four cheeses in a light marinara sauce.

Choice of fried calamari served with marinara sauce, or grilled with lemon and extra-virgin olive oil.

Thinly sliced bread topped with fresh tomato, olive oil and basil.

Thinly sliced beef filet mignon with arugula and parmigiano shavings.

Baked clams stuffed with bread crumbs, parsley and extra-virgin olive oil.

Field green salad with walnuts, raisins and bleu cheese in a sweet balsamic vinaigrette.

Sliced beefsteak tomato layered between fresh body mozzarella and basil leaves in light extra-virgin olive oil.

Belgian endive, radicchio and arugula tossed with extra-virgin olive oil and lemon topped with parmigiano shavings.

Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.

Linguine sautéed in tomato sauce with shrimps, sea scallops, Manila clams, squid, garlic and white wine.

Linguine with clams sautéed with garlic, olive oil, white wine, parsley and crushed red pepper.

Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra-virgin olive oil.

Tortellini stuffed with veal in traditional tomato meat sauce with a touch of cream.

Tortellini stuffed with veal in cream sauce, with fresh mushrooms and peas.

Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.

Ravioli filled with artichoke in a light tomato and artichoke sauce.

Homemade potato dumplings, tomato sauce, fresh basil and parmigiano cheese.

Homemade spinach potato dumplings in a blue cheese, mascarpone, and parmigiano cream sauce.

Lasagna layered with carrots, onions, mushrooms, zucchini, spinach and ricotta cheese.

Lasagna layered with a traditional meat sauce and besciamella sauce.

Arborio rice sautéed with shrimp, squid, sea scallops, and Manila clams.

Arborio rice with porcini mushrooms in a light truffle oil.

Salmon sautéed in white wine, butter and garlic with fine cubed vegetables, crusted with polenta.

Sautéed halibut with anchovy, green olive, capers, rosemary, fresh tomato, onion and garlic.

Breaded shrimp de jonghe in a white wine, garlic and butter sauce served with mixed vegetables.

Filet mignon grilled, marinated in garlic, extra-virgin olive oil and lemon, served with roasted potatoes and vegetables.

Grilled lamb chops sautéed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.

Veal scaloppini topped with prosciutto di Parma and fresh sage, sautéed in white wine, served with roasted potatoes and vegetables.

Medallions of veal sautéed with lemon, capers pine nuts and spinach.

Sautéed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.

Sautéed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion served with roasted potatoes.

Sautéed chicken breast with mushrooms and scallions in a marsala wine sauce, served with spinach sautéed in a white wine and garlic sauce.

Frozen vanilla mouse with lays of toasted caramelized nuts

Frozen chocolate mousse.

Panna Cotta, Croccantino, and Semi Freddo

Sliced Turkey, hot pepper cheese, pesto mayo, lettuce, tomato on foccaccia.

Prosciutto, bocconcini, fresh basil, tomatoes and pesto mayo.

Grilled eggplant, zucchini, roasted red pepper, provolone, red onion, tomato, mayo.

Turkey, bacon, Swiss cheese, tomato, lettuce and mayo.

Sliced ham, Swiss cheese, roasted red pepper, cucumber, alfalfa, mustard or mayo, served on rye.

Grilled Portobello mushroom, roasted red peppers, provolone, lettuce and tomato.

Roast beef, Swiss cheese, red roasted peppers, mayo, lettuce and tomatoes.

Served on French bread.

Artichoke hearts, cheddar cheese, lettuce, red onions, tomato and sundried tomato mayo.

Mozzarella, lettuce, tomato, red onion, pesto mayo.

Lettuce, tomato, pesto mayo.

Meatballs with melted mozzarella cheese and marinara sauce, sweet or hot peppers.