Luca Osteria

Was such a great experience and honestly some really amazing food. Danny was our bartender/server and he was so informative about the menu and also was friendly and sweet! He made the experience even better. The truffle pasta was incredible the chef has an exquisite taste on the flavors. If you’re thinking of coming here do it! The staff is all sweet and attentive and the food is just out of this world

While we were waiting for our reservations we sat at the bar. Claudio was amazing! He had such high energy and really went in depths about the drinks. I had the Maria Rosa - it’s a gin infused drink, has a little spice to it which I love! We ended up staying at the bar since Claudio had great customer service. His recommendations were on point! We had the patate fritte which was delicious and highly recommend. It has a creamy truffle white sauce. We then got short rib bolognese and the meat was slow cooked very flavorful. Pasta is wider than most common pastas but still worth it. My boyfriend got the special with the truffle and honestly it was very similar to the patate fritte that he wished he would have tried something different.

I recently dined at Luca Osteria Italian Restaurant in Miami Coral Gables and had an absolutely wonderful experience! The service was excellent, and the atmosphere was delightful. I highly recommend trying their bolognese; it was incredibly delicious and left me eager to return for more. Overall, a fantastic dining experience that I can't wait to repeat!

this is a great place with amazing pasta. i really recommend cacio e pepe - it’s one of the best in miami. wine lambrusco was great, too

Looks super nice, you make advertise on instagram and etc, and I came to eat with a friend and check the restaurant. I haven’t a reservation but the hostess told me 2 hs waiting for a table of 2, on a Thursday night at 8pm. ARE YOU KIDDING? Good luck, I intend to never come back.

5 stars! A birthday to remember at Osteria Luca From the moment we stepped in, our experience at Osteria Luca was exceptional. We were a party of four celebrating my wife's birthday, and were treated by our son and his fiance. The staff, especially Francesco, were outstanding: friendly, efficient, and genuinely happy to be there, which created a delightful ambiance. Sharing is caring: One of the things we loved most was that the portions were ideal for sharing, perfectly aligning with Osteria Luca's philosophy. This allowed us to try a wider variety of dishes and really get a taste of their culinary expertise. Food: Starters: We shared the Patate Fritte, a decadent treat with black truffles, parmesan, and egg yolk. The grilled wild mushrooms were also delicious. Main Courses: We opted for a variety of dishes, all expertly prepared. My truffle pasta was bursting with flavor, while my wife loved the rich and savory short rib bolognese. My son enjoyed the flavorful chicken al mattone, and his fiance raved about the ricotta gnocchi. Dessert: We finished with a perfect sweet ending: the pistachio semifreddo and the affogato with pistachio ice cream were both divine. A touch of personal connection: What truly elevated our experience was the opportunity to meet the chef and owner, Giorgio. He was readily available, happy to chat about his restaurant and his dishes with genuine passion and pride. This personal touch added a special layer to our evening and showed how much he pours his heart and soul into creating a memorable experience for his guests. Overall: If you're looking for a special occasion restaurant in Coral Gables where you can share delicious food, create lasting memories with loved ones, and experience the passion of a dedicated chef, Osteria Luca is a must-try. The delicious food, attentive service, and warm atmosphere make it a truly unforgettable experience.