Low Country

Shout out to Ms. Sheila and Ms.Gina for great service and food...ppl like you make someone day go better

My experience at this restaurant was disappointing. I ordered eggs with cheese, but the cheese was barely noticeable, and the bacon lacked flavor. Additionally, it was my first time trying grits, but unfortunately, they were bland and unappealing. I hope they're at least healthy considering the lack of flavor. The biscuit was decent, but overall, the meal was below average. Considering I paid $25, including a bottle of water, I expected better quality. If I find myself at this airport again, I won't be dining here.

Sheila prepared an awesome shrimp salad! Real ingredients with a southern Black taste!

Stopped by G. Garvin’s Low Country Restaurant on my way from ATL to Orlando. Although everything looked and smelled great, I tried the Shrimp & Grits with a side of garlic green beans. I almost never finish a plate of food the size of what I received (it would have normally been at least 2 meals)! But, it was so wonderfully delicious, I ate the whole thing between the waiting area and the plane! I couldn’t wait to return home to ATL, and prayed I would return to the same terminal! I did, and picked up another order—this time with a side of broccoli—excellent again. I definitely WILL go back again to try other things, even if I have to leave home earlier, if my flight is not leaving out of Terminal ‘A’!!! The 3 for the atmosphere is only because it was the airport, after all! Can’t wait to try his Midtown Steakhouse—no doubt it Eli be a 5 across the board!

I've always loved this location. The customer service is now so poor , unfriendly, food burnt over cooked or under cooked. I took pride in eating there daily supporting black owned restaurants. When 2xof the original managers are there it is a different environment. Other than that

$21 for 2 pieces of chicken and sides. Seriously

Overpriced, under whelming (even for an airport) Lack of alarm carte options. I'll stick with paschels

Let’s be honest we all don’t like to get up and go to work but we do. Some folks really need to check themselves. I wanted to tip but the best person was the dude walking around picking up plates. Check your attitudes and yet it together or find new employment if you don’t like your job. I ain’t never coming back to this place and I’m in this airport a lot

Mac n cheese is superb, def would try it as a main next time, not just a side. Broccoli was fresh with some leaves on for freshness. The salmon was a tad dry but it was 830pm and they close at 10pm; I would try it again earlier in the day, and would be great to know where it's sourced from. Friendly food service with a smile and scoops of extra broccoli (nice to get veggies when traveling). I want to try the main restaurants of the chef now too. (Food court seating is only downside, but can bring it to a quiet gate if there is one). $25 overall for fresh food and veg is a good airport deal. I paid $22 for burger and fries at LaGuardia. See you next time!

I ordered breakfast from here and overall for the price of the food I expected a better taste it’s not bad but it wasn’t very seasoned. When you visit places you can tell if people don’t like their job and let me just say it definitely seems that way . For how much I paid I had to bag my own food and had to ask for utensils and napkins, I had two orders and was passed one spoon with no napkins lol .