Rupert was such a helpful bartender. We stopped in for happy hour food and a half off bottle (an every wednesday feature!) and Rupert was very helpful with confirming, with genuine confidence, the solidity of our food picks. We ended up staying longer than expected for more wine. Great spot in OTR. Highly recommended
Went for brunch and the atmosphere is warm and friendly. Food was amazing, especially the berry pancakes. Recommend making a reservation for brunch on a Sunday
A special thank you to Brandon! We visited this location back in December 2023 (just getting to reviews). Brandon was super awesome. We were not as hungry, but we wanted to stop in and try some of their specialties and Brandon spoiled us with his service and recommendations. The mimosa's were great! The house Donuts paired extremely well with them and we also had the Brussel Sprouts. Out intentions were to grab a quick drink and keep it moving, but we ended up sitting and staying for awhile thanks to Brandon.
Waited 1h 45m and paid $18 for the Salmon “Protein” Bowl that only had 1oz of salmon vs the standard 4oz serving. That’s 2 small bites. 6g of protein vs the recommended 15-30g per meal. It came resting on a thin bed of wilted greens on a plate. Rename it the Salmon Nugget Plate. I feel ripped off, insulted, and hungry.
If I could give the food less than one star, I would. The fried green tomatoes were smothered in a sweet sauce. The salad lacked substance, it was leaf lettuce with a tablespoon of grains. The pasta was cooked well but had ZERO flavor, except for the blackened bread which was far too gone to salvage. Nothing. No garlic. No salt. Barely pepper. It was bland cheese filled pillows in what must have been an unsalted sauce. I will not return.
Food was bad, bread and chicken patties in burgers were burned. Don’t go to this restaurant for food, you will be dissapointed
Service was descent, atmosphere ok. Food terrible! Chicken was beyond fried, unrecognizable!! Not coming back.
Food was great and Brandon was very respectful.