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Hors d’Oeuvres
- Pain Et Beurrewarm bread and salted whipped butter$6.00
- Fromage “Mimento”mimolette and pepper cheese spread with toasts$12.00
- Calamars Fritsfried squid with sauce tartare$12.00
- Escargotssnails in parsley-spinach butter with baguette$15.00
- Croquettes De Boeufpanko-breaded braised beef shoulder with horseradish sauce$15.00
- Tartare De Boeufhand chopped and seasoned raw* local eye round with toasts$18.00
- Gambas À L’ailgrilled hawaiian prawns in shallot-garlic butter$18.00
- Poireaux Vinaigrettetender leeks with a poached egg, miso and mustard vinaigrette, tobiko, bonito and sesame$18.00
Fruits de Mer
- Huîtresea northwest oysters on the half shell$3.00
- Thon De Ligneraw pacific albacore tuna* with crème fraîche, fermented cabbage, pickled beets and dill$18.00
- St. Jacquesraw alaskan scallops* with chanterelles, black trumpet mushrooms and shirodashi$20.00
Charcuterie
- Terrine De Foie Grasa pressed terrine of foie gras with confiture and brioche$18.00
- Pâté En Croutepork, veal, foie gras and pistachio paté delicately baked in pastry$18.00
Salades & Soupe
- Salade Fermièrefarm greens with sheep’s cheese fromage blanc, fine herbs, radishes, sunflower seeds and dijon vinaigrette$18.00
- Salade Jurassiennemixed radicchios with smoked ham, aged comté, walnuts, mama lil’s and poulsard vinaigrette$18.00
- Soupe À L’oignonconfit onions, veal and port broth, gruyère crouton$20.00
Plats Principaux
- Gnocchi Parisiennemaitake and hedgehogs , sunchokes, brussels sprouts, squash, celery root, truffle butter and corsican tomme$38.00
- Esturgeon Grillégrilled sturgeon with Camargue rice risotto and sauce au crabe$45.00
- Poulet Aux Morillespan-seared half chicken in morel and and sherry cream$45.00
- Le Cassouletslow cooked rancho gordo beans with duck confit, saucisse de Toulouse and roasted pork belly$45.00
- Steak-Fritesgrilled dry-aged local beef “zabuton” with sauce au poivre$40.00
Dessert & Fromage
- Crème Brûlée$10.00
- Mousse Au Chocolat0 milk chocolate, candied nuts, fleur de sel$10.00
- Glaces Maisonea housemade ice creams and sorbets - ask about today’s selections$6.00
- Fromageea Cremeux de Bourgogne (triple crème, cow), Fourme d’Ambert (blue, cow)$10.00
Menu Photos
Menu Photos
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