fluffy creole cheesecake with crawfish, smoked gouda and bell peppers. served with green onion and tomato coulis and french bread.
$9.00
Steamed Mussels
1 lb, steamed mussels served with a garlic cream sauce and french bread.
$11.00
Pulled Pork Creps
crepes filled with pulled pork, roasted tomatoes and blue cheese crumbles. served over chilled mixed greens, garnished with a pecan and chipotle vinaigrette.
$9.00
Goat Cheese
goat cheese coated with roasted pecans, set atop a pepper-lime coulis to spread on french bread.
$9.00
Sauteed Shrimp
butterflies of shrimp over greens, topped with a warm andouille sausage vinaigrette and crumbled blue cheese.
$13.00
Seafood Specialties
Tasso And Shrimp Fettuccine
spicy louisiana smoked ham and shrimp sauteed with mushrooms and scallions in a creole mustard cream sauce.
$24.95
Lemon Pesto Shrimp And Scallops
shrimp and scallops sauteed with mushrooms in a lemon pesto cream over fresh pasta.
$27.95
Sweet Pepper Bouillabaisse
sauteed mussels, scallops, and blue crab tossed in a slightly spicy sweet pepper seafood broth with julienne vegetables and fresh pasta.
$25.95
Roasted Shrimp
butterfly shrimp, oven roasted with olive oil, rosemary and spicy cajun seasonings, served with wilted spinach and grape tomatoes, tossed in a spicy red wine reduction with parmesan cheese.
$23.95
Seafood Au Gratin
a combination of seafood sauteed with mushrooms, scallions and green peppers in a mildly-spiced cream sauce, topped with cheese and served over pasta.
$25.95
Catfish
Catfish Louisianne
baked with wine and seasonings, served on sauteed spinach and a creole mustard sauce.
$22.00
Pecan Catfish
catfish filet blackened and roasted with a worcershire-based pecan sauce and served over louisianne's spicy dirty rice, garnished with julienne vegetables.
$22.00
Specialties
Stuffed Tenderloin
grilled tenderloin stuffed with fresh spinach and sun-dried tomatoes over our own smoked almond worcestershire and topped with crumbled goat cheese.
$39.95
Tenderloin Cordon Bleu
medallions of choice steer tenderloin and ham, grilled topped with swiss cheese and served on bordelaise sauce.
$39.95
Maple Cured Duck
maple leaf farms breast of duck cured (brined) with pure maple syrup and roasted to perfection. served over louisianne's spicy dirty rice with a sweet bourbon reduction sauce, garnished with julienne vegetables.
$26.95
Pork Tenderloin
roasted, brown sugar and chipotle glazed, and fanned over wilted spinach and arugula, with a creole roasted shallot vinaigrette.
