USDA PRIME 14 oz cast iron seared ribeye in herb garlic butter
$55.00
Crawfish Monica Ribeye
USDA PRIME 14 oz cast ironed seared ribeye + nola's famous spicy cream sauce
$64.00
The Dookey Chase
four fried chicken wings + biscuit + any side**mac n cheese +$4Chef Q is excited to serve his famous fried chicken using natural, airline chicken and attached wings. While our chicken is always cooked to a food-safe internal temperature of 165 degrees. Note that it is possible your meat may show a red or pink hued color near the bone, this is a normal characteristic of natural, bone-in chicken.
$26.00
Spicy Chicken Skillet
one airline chicken + mac and cheese + cornbread + chili glazeChef Q is excited to serve his famous fried chicken using natural, airline chicken and attached wings. While our chicken is always cooked to a food-safe internal temperature of 165 degrees. Note that it is possible your meat may show a red or pink hued color near the bone, this is a normal characteristic of natural, bone-in chicken.
$26.00
Shrimp + Grits
five shrimp + cheese grits + garlic tomato creole sauce + topped with bacon lardon
$24.00
Dragos
chick lobster topped with lobster pasta
$60.00
a la carte
Red Beans And Rice
red beans and rice with andouille sausage (pork, cannot be removed)
10 chicken wings + lemon pepper + cajun friessub fries for any side + $4
$22.00
Crawfish Garlic Parmesan Wings
10 chicken wings + garlic parmesan + crawfish + cajun friessub fries for any side + $4
$26.00
Lemon Pepper Catfish
fried lemon pepper catfish filet + two sides
$33.00
Spicy Chicken Skillet
one airline chicken + mac and cheese + cornbread + chili glazeChef Q is excited to serve his famous fried chicken using natural, airline chicken and attached wings. While our chicken is always cooked to a food-safe internal temperature of 165 degrees. Note that it is possible your meat may show a red or pink hued color near the bone, this is a normal characteristic of natural, bone-in chicken.
$26.00
Crawfish Monica Ribeye
USDA PRIME 14 oz cast ironed seared ribeye + nola's famous spicy cream sauce
$64.00
LP Ribeye
USDA PRIME 14 oz cast iron seared ribeye in herb garlic butter
$55.00
big spring energy
Rainbow Brite
celebrate PRIDE with this seasonal cocktailmalfy gin + lemon + pomegranate + red bull yellow (tropical)
$12.00
Salt & Peppa
altos repo + bell pepper + curacao + fire bitters + lemon + salt
$15.00
Pimmp's Cup
pimms + ginger + lemon + orange crush + cucumber
$14.00
Skull And Bone Mojito
rum blend + mint + passionfruit + green chartreuse + lime + club soda
$15.00
The Kool Aid Man
OHH YEAH!choice of gin, vodka, or tequila + cherry + lime + kool aidserves 3-5 people
Martel Blue Swift Fine Cognac + fresh citrus + agave nectar
$15.00
Rose Nicaud Espresso Martini
flor de cana espresso rum, praline, coffee, and egg white
$13.00
wine
Ananas Pinot Noir
Pinot Noir / Annapolis, Sonoma Coast, CAStaff Choice! House Pinot Noir made from the highest point on the Sonoma Coast, just for Grind and Prosper Hospitality & Louisiana Purchase
Campo Viejo
Cava Brut | Spain
GH Mumm
Champagne Corton Rouge | Reims, France
Imagery
Pinot Noir | Sonoma County | CA
Jordan
2015 Cabernet Sauvignon | Alexander Valley | Sonoma County | CA
Luc Belaire Rose
Sparkling Rare Rose | France
$150.00
McManis
Cabernet SauvignonLodi Ava California
Perrier And Jouet
Champagne | Grand Brut | Eperney, France
Korbel Prosecco
Terra D'Oro Pinot Grigio
Joel Gott Cabernet
Brancott Sauvignon Blanc
Sonoma Cutrer Chardonnay
Seaglass Chardonnay
Brancott Pinot Noir
ballers
Martell L'Or
The finest and most rare Cognac in the world.The 80-proof Martell's Exquisite L'Or (which literally translates to gold) is, indeed, exquisite. This cognac is a combination of several hundred barrels drawn from four growths --- Grand Champagne, Petite Champagne, Fins Bois, and Borderies --- and matured in oak for decades. The oldest eau de vie in the blend dates back to 1830.Despite the dark burgundy color, this is a surprisingly delicate and light brandy, very refined yet overwhelmingly full of flavor. It's as smooth as candy, the perfect amount of sweetness overlaid with honey, gingerbread, toffee, old wood, and a touch of coffee in both the body and the nose. The finish is a lovely little spiced apple number, and it goes down almost absurdly smoothly.The jewel bottle, whose shape evokes a drop in which the cognac is enclosed and protected, is the work of master craftsmen from the prestigious Manufacture de Cristal de Sevres.
