Louis' Basque Corner

We were lucky to get reservations but were told we had to be out by 7:15 and were rushed by the servers (who were nice about it) even though there were 3 large empty tables that no one sat at for the entire service. Otherwise the food was pretty good, salmon special was off the charts. Steaks both came med rare even though we asked for one med well, prime rib was okay. Expensive price for what was served in my opinion, but this place is an institution in this town.

Unique farm style French food and loads of it. I couldn’t finish it all but had leftovers for another full day. Really amazing herbs. Good price and value. Vegetarian options: So much amazing seasonings and flavors

A Reno classic. Sat at the bar for a Picon Punch. Ended up with 2 more. Haven't been back to Reno in a decade so glad this place has survived.

Great food served family style. The lamb was perfectly cooked and we had a great time. This is not a place to take vegetarians as other than a few options in the sides it is meat, meat and more meat. But the food is so good. Parking: Parking can be difficult on a Saturday.

The very few times I've been in here reminds me that I just need to keep coming back because for one. The food is superb absolutely and two, you never know who you'll sit next too and tonight was an absolute joy.

Love coming here but you better come hungry. Everything I've had was really good the two times I've been here.