Lotus Thai Cuisine Menu

Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil.

Minced scallop & shrimp, cabbage, and chives.

Shrimp, bamboo shoot, soy bean oil & sesame spices.

Steamed buns filled with ground pork, onion, and ginger puree.

Thin rice noodles in tom yum (lemongrass soup) or tom kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Egg noodles in clear, savory broth with minced shrimp & pork wonton, chicken, shrimp and baby bok choy.

Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts.

Deep fried tofu served with plum dipping sauce.

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.

Silver noodles, black mushrooms, taro, cabbage, and ground pork. served with plum sauce.

Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts.

Shrimp in herb marinated wrapped in wonton skins served with house plum sauce.

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish.

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.

Ground pork marinated with five fresh herbs and grilled. served with fresh ginger and cucumber.

Strips of tempura-battered calamari or shrimp served with house plum sauce.

Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong.

Asian-Style minced fish, mixed with Thai herbs, green bean, egg, fried until golden, serve with cucumber sauce

Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce. Add two shrimps for an additional charge.

Minced tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.

Minced Chicken tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.

Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette.

Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. served warm on a bed of baby spinach.

Sweet peppers, fresh basil, onions, and carrots.

Sweet peppers, green beans, bamboo shoots, and thai basil.

Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions.

Pineapple, onions, carrots, sliced cucumber and tomato.

Steamed spinach, broccoli, and carrots, topped with peanut sauce.

Thai basil, onions, carrots, eggplant, and white bean sauce.

Baby bok choy, shiitake mushrooms, carrots, and black bean sauce.

Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas.

Shredded ginger, black mushrooms, bell peppers, onic and carrots, in white vinegar ginger sauce.

Green beans in red curry paste with kaffir lime leaf.

Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes.

Minced shrimp & pork wonton, chicken, shrimp and baby bok choy in clear seasoned broth.

Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce.

Flat rice noodles, sweet peppers, tomatoes, carrots, and thai basil, tossed with chili sauce.

Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts.

Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots.

Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and thai basil.

Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and thai basil.

Tasty panang curry seasoned with fresh kaffir lime leaves and sweet peppers.

Fried with egg, sweet peppers, tomatoes, carrots, thai basil, and chili sauce.

Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions.

Jasmine rice stir fried with shrimp, chicken, pineapple, pea-carrot, egg, onions, tomatoes, raisins, and cashew nuts.

Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce.

Flame grilled thai seasoned chicken with sweet plum sauce, served on a sizzling plate.

Golden fried tialapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises.

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.

Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato.

Roasted duck seasoned with homemade five spices, stewed in a delectable red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil.

Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy.

Northern Thai dish! golden fried jumbo shrimp, steamed egg noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with kao soi curry.

Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.

Southern Thailand dish! rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and red curry paste.

Steamed sea bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce.

Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce.

Lightly battered chicken, tossed with fresh mangoes, and creamy mango sauce.

Lightly buttered tiger shrimp, tossed with fresh mangoes, and creamy mango sauce

Three pieces.

Two pieces.