Los Portales Mexican Restaurant Menu

Diced steak mixed with onions and tomato.

Marinated pork chopped and cooked with onions, topped with radish, cucumber and cilantro.

Slow cooked shredded pork.

Diced steak mixed with onions, tomatoes and jalapeños and potatoes.

Diced grilled chicken breast with onions and tomatoes.

Shrimp.

Fish.

An egg omelette filled with onions, bell pepper, ham and mushrooms on top of a flour tortilla. Served with green chile and hash browns.

Served with hash browns, and smothered in green chile with a choice of toast or tortillas.

One bone in pork chop and hash browns with two eggs smothered in green chile cooked to order.

Hash scrambled with Mexican style sausage and smothered in green chile. Served with beans and hash browns.

Two eggs cooked to order and smothered in green chile. Served with beans and hash browns.

Two eggs scrambled with onion, tomato and jalapenos smothered in green chile. Served with beans and hash browns.

Crispy corn tortillas mixed with salsa and pan fried, topped with scrambled eggs. Served with fresh Mexican cheese, onions, sour cream and beans.

Two eggs scrambled with onions, potatoes, bell pepper and choice of bacon, sausage or ham wrapped in a flour tortilla. Smothered in green chile with cheese.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Spicy cheese fondue made with home made chorizo, pico de gallo and served with flour tortillas.

All of your favorites. A cheese quesadilla, queso fundido and jalapeño poppers. Served with sour cream and guacamole and flour tortillas.

Tortilla chips topped with melted cheese, beans, tomatoes, jalapeños, sour cream and guacamole.

A spicy white cheese dip.

Fresh quacamole served with chips.

A Chile relleno with beans inside a flour tortilla.

Chopped steak with onions, tomatoes and beans.

Chopped marinated pork with grilled onions and beans.

Your choice of chicken or steak fajita meat, served with avocado slices and panela cheese.

Carnitas and beans wrapped in a flour tortilla

Pork chops with grilled onions. Served with beans, rice and tortillas.

Pork riblets slow cooked in tomatillo sauce. Served with beans and rice.

Marinated pork with grilled onions. Served with beans, rice, green Chile and tortillas.

Pieces of pork slow cooked, smothered in green Chile - topped with grilled onions. Served with beans, rice, guacamole, Pico de gallo and tortillas.

Grilled chicken breast with grilled onions and jalapeños. Served with beans, rice, guacamole, Pico de gallo and tortillas.

Grilled rib eye steak with grilled onions. Served with beans, rice, guacamole, Pico de gallo, a fried jalapeño and tortillas.

Grilled rib eye steak smothered in green chile. Topped with grilled onions. Served with beans, rice and tortillas.

Grilled pork, steak, chicken, onions, cactus leaves, jalapeños and radishes in a special molcajete sauce. Served in a warm bowl made of volcanic rock.

Corn tortillas filled with your choice of chicken or shredded beef deep fried. Topped with sour cream and guacamole. Served with lettuce, tomato, beans and rice.

Two soft chile rellenos smothered in green chile. Served with beans and rice.

Two crispy chile rellenos smothered in green chile. Served with rice and beans.

A poblano pepper, stuffed with cheese, breaded and fried. Smothered with a fresh tomato and onion sauce. Served with rice, black beans, a side of sour cream and guacamole.

Hominy soup with pieces of pork. Served with a side of hot chile and diced onions.

A traditional Mexican soup with hominy and tripe.

A traditional Mexican stew made with beef and vegetables.

Chile Colorado. Tender pieces of pork marinated in a spicy red chile sauce. Served with beans and rice.

Your choice of chicken, ground or shredded beef wrapped in a flour tortilla, deep fried, topped with cheese, lettuce and tomato. served with a side of green chile.

Diced shrimp, crab, bell pepper and onions wrapped in a flour tortilla, deep fried and smothered in salsa Blanca Topped with cheese and avocado slices. Served with black beans and rice.

A crispy tortilla shell filled with your choice of chicken or beef, lettuce and tomatoes. Topped with sour cream, guacamole and green chile.

A beef patty and beans wrapped in a flour tortilla, smothered in green chile. Topped with cheese, lettuce and tomato.

Grilled chicken breast on a bed of lettuce with sliced avocado, tomatoes, cheese and a side of ranch dressing.

Marinated chicken grilled with onions, bell peppers and tomatoes. Served with a side plate of rice, beans, Pico de gallo, lettuce, tomato, cheese, guacamole and tortillas.

Grilled pork with onions, bell peppers and tomatoes. Served with a side plate of rice, beans, Pico de gallo, lettuce, tomato, cheese, guacamole and tortillas.

Marinated steak and chicken grilled with onions, bell peppers and tomatoes. Served with a side plate of rice, beans, Pico de gallo, lettuce, tomato, cheese, guacamole and tortillas.

Marinated steak and shrimp grilled with onions, bell peppers and tomatoes. Served with a side plate of rice, beans, Pico de gallo, lettuce, tomato, cheese, guacamole and tortillas.

Marinated chicken and shrimp grilled with onions, bell peppers and tomatoes. Served with a side plate of rice, beans, Pico de gallo, lettuce, tomato, cheese, guacamole and tortillas.

Shrimp sautéed with onions, bell peppers and tomatoes. Served with a side plate of rice, beans, Pico de gallo, lettuce, tomato, cheese, guacamole and tortillas.

Swai filete grilled with onions, bell peppers and tomatoes. Served with a side plate of rice, beans, Pico de gallo, lettuce, tomato, cheese, guacamole and tortillas.

Fish or shrimp cooked in lemon juice, mixed with onions, tomatoes, jalapeño, carrots and cilantro. Served with a tostada shells.

Combination fish and shrimp ceviche served with tostada shells.

Fish or shrimp ceviche served with a tostada shell.

A cocktail with shrimp, octopus and oysters.

A cocktail with shrimp, scallops, octopus and oysters.

Fish soup in a light broth with carrots and potatoes.

Shrimp and vegetable soup in a light spicy broth.

Shrimp stuffed with cheese and wrapped in bacon. Served with rice, beans, tortillas and a light salad.

Shrimp cooked in a white wine based cream and mushroom sauce. Served with black beans and

Grilled shrimp in a ranchera sauce of tomatoes, onions, bell peppers and potatoes. Served with rice, beans, tortillas and a light salad.

Shrimp cooked in a spicy diabla sauce. Served with rice, beans, tortillas and a light salad.

A grilled swai filet and grilled shrimp. Served with rice, beans, tortillas and a light salad.

Cooked tortilla that is filled with cheese and folded in half.

A traditional Mexican sweet hibiscus tea