Los Parceros Restaurant Menu

A simple serving of rice, typically prepared following Latin American culinary traditions.

Arroz mixto con carne, cerdo, pollo y camarones; acompañado con maduros y aguacate. / Mixed rice with beef, pork, chicken and shrimp; accompanied with fried sweet plantains and avocado.

Carne de cerdo y res, chicharrón, chorizo, morcilla, maduros y arepa. / Pork and beef, fried pork rinds, chorizo, blood sausage, fried sweet plantains and arepa.

Condensed milk, evaporated milk, and heavy cream, typically topped with whipped cream.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Breaded chicken breast, typically served as a Latin American meat dish, involves a chicken breast coated in breadcrumbs and fried until golden.

A blend of fresh, natural fruits prepared into a smoothie, offering a refreshing and nourishing drink option.

Grilled sweet corn arepa filled with cheese, typically includes a blend of sweet yellow corn and melted cheese.

Papas fritas con salchichas. / French fries with hot dogs.

Con papas fritas. / With French fries.

Fried green plantains topped with seasoned beef, a dish that combines the crispiness of tostón with the savory taste of carne.

Fried green plantains topped with seasoned chicken, this dish typically includes a blend of Latin American spices.

Arroz mixto con carne, cerdo, pollo y camarones; acompañado con maduros y aguacate. / Mixed rice with beef, pork, chicken and shrimp; accompanied with fried sweet plantains and avocado.

Carne de cerdo y res, chicharrón, chorizo, morcilla, maduros y arepa. / Pork and beef, fried pork rinds, chorizo, blood sausage, fried sweet plantains and arepa.

Con arroz, tostones, ensalada y aguacate. / With rice, fried green plantains, green salad and avocado.

Arroz frito con maíz, chicharrón y maduros. / Mixed fried rice with corn, fried pork rind and fried sweet plantains.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Arepa, a Latin American cornmeal cake, typically includes a soft, dense interior encased in a lightly crisped exterior, often enjoyed as a versatile accompaniment.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A house salad typically includes a blend of fresh greens, tomatoes, cucumbers, and carrots, often accompanied by a house dressing.

A cornmeal arepa filled with cheese, typically served as a complement to main dishes in Latin American cuisine.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken breast, typically marinated and cooked on a grill, often accompanied by a selection of herbs for enhanced flavor.

Breaded chicken breast, typically served as a Latin American meat dish, involves a chicken breast coated in breadcrumbs and fried until golden.

A grill combo typically includes a variety of meats such as steak, chicken, and sausage, often accompanied by traditional Latin American sides like beans, rice, and salad.

Grilled chicken salad typically includes a bed of lettuce, tomatoes, cucumbers, onions, and a house dressing, complemented by slices of grilled chicken breast.

Grilled steak served over a blend of mixed greens, typically includes tomatoes, cucumbers, and avocados, dressed with a house-made vinaigrette.

Grilled shrimp served atop a bed of mixed greens, typically including tomatoes, cucumbers, and avocados, dressed with a light vinaigrette.

Smooth, caramel-topped custard, a classic delight.

Griddled arepa filled with melted cheese and topped with scrambled eggs.

Corn cake filled with grilled steak, typically served as a hearty breakfast option.

Grilled sweet corn arepa filled with cheese, typically includes a blend of sweet yellow corn and melted cheese.

Arroz con huevos revueltos combines gently scrambled eggs mixed with rice, a dish often accompanied by subtle seasonings to enhance its flavors.

A bolón de verde mixto is a ball made from mashed green plantains, typically mixed with cheese and pork, forming a hearty component of a Latin American breakfast.

A bolón de verde con queso consists of mashed green plantains formed into a ball and filled with cheese, offering a savory and hearty start to the day.

Mashed green plantain formed into a ball, typically includes pieces of fried pork rind.

Sliced ripe plantains, fried and served with a topping of melted cheese.

Tigrillo, a Latin American breakfast dish, consists of mashed green plantains mixed with scrambled eggs, often accompanied by cheese and seasoned with onions and cilantro.

Avena is a Latin American drink made with stewed oats, typically flavored with cinnamon and sweetened with sugar, often enriched with milk for a creamy texture.

Rich, aromatic blend brewed to perfection

Hot tea, typically includes a selection of flavors to choose from, such as chamomile, green tea, or cinnamon, served without additions.