Aqui Es Jalisco #2 Menu

Spicy chipotle with chicken, shredded beef, or cheese.

Either chicken, cheese, or shredded beef in mole poblano.

In green sauce with sour cream and chicken, shredded beef, or cheese.

Fresh green tomato sauce and chicken, shredded beef, or cheese.

Ham, cheese, chicken or beef, with fries.

Salsa verde, hot red sauce, or poblano sauce.

Butter and sugar.

2 and 2 or mixed.

In red sauce and pico de gallo.

Banderilla with green peppers, onions, bacon, and a large banana; a Jaliscience dish.

Very spicy beef with onion, habanero, and serrano peppers.

Rich flavors of peccadillo sope, 1 chicken enchilada in green sauce, and tapatia ribs.

Pork ribs in tapatia sauce.

Cubed chicken breast in spicy curry, pineapple and coconut milk sauce, with rice and toasted bread.

Chicken marinated in guajillo pepper sauce.

Grilled chicken breast in mole poblano.

In chipotle coconut milk sauce, with rice, fries, bread or tortillas.

Prepared fresh. Traditional or jaliscience.

Authentic tortilla soup with picadillo or chicken, avocado, sour cream, cheese, and refried tortillas.

Chipotle sauce with sour cream.

Original recipe, tomato sauce.

Eggs, pico de gallo, and cheese mixture.

Delicious green spicy tomato flavor.

Traditional style of mole poblano.

The favorite; creamy sauce with melted cheese.

In coconut milk, pineapple and curry sauce with cambray potatoes, rice and toasted bread.

In chipotle coconut milk sauce, with rice, fries, bread or tortillas.

Veracruz-style.

In spicy bittersweet chipotle coconut milk sauce with rice and beans, bread or tortillas.

In garlic, guajillo pepper, orange juice.

Fish, shrimp and surimi crab combo.

Puerto Madero style with lime juice, onion, tomatoes, cilantro, avocado and tostadas or saltine crackers.

Grilled tilapia with rice nad fries.

Grilled, served in ajillo sauce, garlic, guajillo pepper, orange juice and coconut milk with rice and salad.

Breaded fillet served with fries and salad.

Breaded fillet served with fries and salad.

Steamed fillet seasoned with rich tomato sauce, onion and green papper.

With spicy butter.

Fried mojarra served with either fried or white rice, salad, tortillas and our salsa brava!

Octopus, cayo de acha, oysters and surimi shrimp.