Absolutely amazing whatba beautiful place and amazing colleagues ❤️
Prima ervaring, goede bediening en echt lekker eten.
Service was ok. But the so called fillet steak, looked like a sirloin and was way below par. Spoiled the evening really. Disappointed to say the least.
Excellent thanks. You made my day Be back soon
We were looking for a real Argentinian experience but honestly this place is quite far from this, but even that we can’t complain about the food, we went directly to the main dishes and the meet was pretty good and taste (but it is not an asado argentino), anyway it is a good option for a nice peace of meat.
The food is very good and the value is excellent. I think it was one of the better value for money steak restaurants in Edinburgh. The staff are lovely.
I have never been to a steakhouse before where (apparently as I was told by the service staff) the chef refuse to cook a T-bone cut to medium! Service staff said that it is the chef’s decision only to cook to medium rare! I thought ok, I would give this place a try nonetheless (I could have simply walked out at that point but I didn't, only to realise later that I should have!). House wine by the glass was cheap (very limited option especially for by the glass). I had ordered grilled prawns as a starter and It was nothing like what you normally get in a steakhouse and it was just about decent. Steak itself was Ok-ish since it's not cooked to the way I would've wanted it, medium. The salad and sides were jerry-built. Front office and serving staff were friendly enough. This 3 star goes to the serving staff and a decent atmosphere. I must say, the menu prices are indeed very competitive, but it doesn’t justify compromising on quality though.