Los Agavez Taqueria Menu

Jumbo lump crab meat and organic truffle oil.

Grilled romaine lettuce, croutons, parmesan cheese, housemade caesar dressing with anchovies.

Strawberries, drunken goat cheese, almonds, balsamic vinaigrette.

Iceberg lettuce, ranch dressing, tomatoes, carrots, bacon bits.

Assorted cheeses & seasonal accompaniments.

Chefs selection of housemade charcuterie, sausages, head cheese, pickled vegetables, seasonal marmalade, truffle mustard and crostini. Add cheese for an additional charge.

Oyster Rockefeller, oyster on half shell with bloody Mary granita, buffalo fried oysters with blue cheese or sample trio.

Tossed in housemade spicy mayo, fresh herbs.

Yellow fin tuna tartare, seaweed salad, sriracha ice cream, sesame oil powder spring roll crunch.

Citrus marinated hamachi, chilled octopus, orange segments, sea beans, chile peppers, radish, micro wasabi greens, citrus oil powder.

Pan seared shrimp, pimento cheese grits, cipolline onion, grilled scallion, coffee gastric.

Housemade lobster dumplings, shaved fennel, sea beans, watermelon radish, lobster sauce, micro fennel.

Seared hudson valley foie gras, cinnamon toast crunch bread, strawberry jam, almonds.

Gluten free. Pan seared crab cake, red potatoes, squash, green beans, roasted yellow pepper sauce.

Asparagus stuffed salmon, dill spaetzle, spinach, green garbanzo bean, dill pickled cherry tomatoes, asparagus pesto cream sauce.

Carolina gold rice, black beans, pepper drops, cumin tomato sauce.

Sofrito crusted sword fish, braised pork belly, broccoli stewed beans, roasted shallots, wild mushrooms.

Rock shrimp, fish, mussels, coconut curry sauce, penne pasta, bok choy.