L'oro Di Napoli Menu

Romaine, Cherry Tomatos, Artichoke Hearts, Tuscan Olives, Red Onion, Cucumber & Lemon Mustard Vinaigrette

Made with wild arugula, roasted butternut squash puree, sliced almonds, pecorino calabrese with and orange mustard honey, EVOO dressing topped with balsamic glaze

Chef selected Italian cheeses and cured meats served with marinated olives and our home made red onion jam.

Two slices of our homemade toasted bread rubbed with garlic and topped with fresh chopped cherry tomatoes, Oregano, Basil and EVO.

Homemade toasted bread topped with marinated roasted artichoke cream, topped with straciatella truffle oil

Traditional homemade Italian meatballs, slowly cooked in our San Marzano Tomato sauce, topped with Parmigiana, Basil and EVO. Served with our homemade toasted bread.

neapolitan garlic bread, made with pizza dough topped with oregano, garlic and extra virgin olive oil

Warm marinated mixed olives.

light sauce topped with cherry tomatoes, capers, taggiasca olives, anchovies, garlic, fresh basil and extra virgin olive oil. no cheese,

San Marzano tomato sauce, Fior di Latte, spicy salame, parmigiano, fresh basil and extra virgin olive oil

Made with our homemade San Marzano tomato sauce, mozzarella, ham, salame Napoli, artichokes, black olives, mushrooms, fresh basil and extra virgin olive oil

Often described as a turnover, it is filled with ricotta cheese, ham, salame Napoli, mushrooms and mozzarella, topped with a light tomato sauce and black pepper

Fior di Latte and cherry tomatoes, topped with fresh arugula, burrata cheese, prosciutto San Daniele with fresh basil and extra virgin olive oil

San Marzano Tomato Sauce, Mozzarella, Italian Sausage, Red Onion, Mushrooms, Parmigiano, Basil, extra virgin olive oil

smoked fior di latte, pistachio pesto, roman mortadella, provolone cream with fresh basil and extra virgin olive oil

Fior de latte, zucchini, eggplant, beliers, champignon mushrooms with fresh basil, parmigiano reggiano and extra virgin olive oil

potato cream, roasted potatoes, sliced porchetta, mozzarella, pecorino fondue and extra virgin olive oil

Escarole roasted with anchovies, black olives, pine nuts and smoked mozzarella with extra virgin olive oil

red bell pepper cream, roasted mixed bell peppers, with capers, olives, bread crumbs, Fior di Latte

Butternut squash cream, oyster mushrooms, nduja, fior di latte, parmigiano, extra virgin olive oil

blood orange Italian soda

lemon italian soda

A sandwich made from our pizza dough: spiced pork, roasted bell peppers, olives, capers, bread crumbs, melted smoked mozzarella

A sandwich made from our pizza dough: baked eggplant parmigiana, mozzarella, basil with parmigano reggiano cream

A sandwich made from our pizza dough: butternut squash caponata, stracciatella cheese, topped with a balsamic glaze