Loon Fung Cantonese Restaurant

Great selection of tasty Dim Sum and Cantonese dishes. Hot fresh food, served quickly. Reasonably priced for the quality and quantity. Good polite service.

Such a fantastic experience. Everything was so amazing from the staff to the food. First time going back since covid and it was still OSM

Loon Fung Cantonese Restaurant is a hidden gem in Glasgow, offering a delightful dining experience for lovers of authentic Chinese cuisine. Their dim sum is a must-try - each piece is freshly made and bursting with flavor. The scallops are also a standout dish, perfectly cooked and served with a delicious sauce. The restaurant is often busy, particularly with Chinese customers, which is always a good sign of a restaurant's quality and authenticity. The lively atmosphere adds to the charm of the place, making it a great spot for a meal with friends or family. Overall, Loon Fung Cantonese Restaurant is a top choice for delicious dim sum and other Cantonese specialties in Glasgow.

Had late lunch here with friends, we travelled over from Edinburgh as our dim sum options aren't very good. The portions are a good size. The prawn dumplings Hai gow and Sui Mai are a bigger than your average restaurant. Cheung fun soft and taste freshly made. Ordered a number of different dim sum to try, liked everything. Just the book tripe needed a bit more flavour. I likes the prawn balls with the cheese sauce filling , it's not found at your normal dim sum restaurant. The website needs to update their prices as they are different. The staff were attentive and friendly. Well worth the drive over. Just difficult to find parking as in the city centre.

剛入座奉上兩碗雞湯，濃郁，香醇，像在喝雞精。喝雞精，這雞湯真是讚不絕口。第二道上的鳳爪就是標準的港式點心。 再來上的三道菜就是椒鹽只有主角不一樣，菜內容完全一樣，軟殼蟹完全沒有味道可言，椒鹽豆腐也不知道我在吃什麼？？兩份餐點都一同共同特色，粉裹的超厚的？完全不知道我在吃什麼食物？而且蒜酥超級的油，這是蒜酥嗎？是油酥？腐皮卷的外皮也炸了，真的是「油油」亮亮的。師父的油炸功夫 真的要再加強。 然後餐廳還附上水果與甜點，雞湯給兩顆星，餐後水果、甜點一顆星。附帶一提：用餐環境蠻好的。 「配料、醬汁」都一樣？主菜不一樣而已，這種做法？真的會讓中式餐廳會越來越沒落？完全沒有靈魂？也難怪Google評論這麼少？又沒有很高分。

Great food at a reasonable price. Fast and professional service.

Good Cantonese food, which is a Hong Kong style food. Looks small from front but really opens out at the back. Dim sum seems to be served all day and the roast meats are good. I had the pork dumplings which were plump and fresh. Special house noodles and rice in lotus leaf. All really nice. Been here 3 times and it is a small gem hidden behind a small shop front. It is almost Chinese new year but they gave me a very Chinese soup at the start and a sweet bean dessert with some fruit on the side. So much to eat. Ordered mixed meat crispy noodles. Very Hong Kong, offal, tripe and liver. Might put most people off. It was big and delicious. Curry whelks were very good also. With beer and another side all just around £30.