LongHorn Steakhouse Menu

Crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. Cal

A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.

Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.

Crispy battered onion petals served with zesty dip.

Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy four cheese sauce.

Spicy grilled chicken and cheese tortillas, served with avocado-lime dip.

Half-pound burger, grilled to order, with lettuce, onion, tomato, pickles, housemade burger sauce, and choice of cheese. Add applewood smoked bacon for additional.

Grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, and raspberry vinaigrette.

Grilled sirloin with our 7-Pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese.

Pick from our current selections of sides, soups or salads!

Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy, and delicious. Available in 20oz.

Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22oz.

Freshly ground and smothered with grilled mushrooms, caramelized onions, and savory garlic herb sauce.

Lean and hearty USDA Choice center-cut top sirloin. Available in 6oz., 8oz.

Marinated USDA Choice skirt steak with chimichurri sauce, and fried plantains. Suggested with a side of seasoned rice.

Well-marbled, making it our most juicy and flavorful steak. Available in 12oz.

Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12oz.

Marbled flavor of a strip with the tenderness of a filet. Available in 18oz.

Grilled chicken breast topped with our creamy Parmesan and garlic cheese crust. Available in 9oz., 12oz.

Hand-cut, fresh Atlantic salmon marinated in our housemade bourbon marinade and served over rice. Available in 7oz., 10oz.

Back by popular demand. Our lamb is fire-grilled to perfection on the bone with roasted tomato garlic-herb sauce, creamy mashed potatoes and wilted spinach. Served with hand-chopped salad. While available.

Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with a side of garlic butter. Available in 8ct., 12ct.

Two center-cut boneless pork chops seared to a golden brown.

Slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack.

Field greens, diced tomatoes, cucumbers, croutons, and cheddar. Available with Crispy Chicken Tenders; Salmon and choice of dressing.

Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. Available with grilled chicken or salmon.

Grilled sirloin with our 7-Pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese. Choice of dressing.

Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy, and delicious. Available in 20oz.

Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22oz.

Freshly ground and smothered with grilled mushrooms, caramelized onions, and savory garlic herb sauce.

Lean and hearty USDA Choice center-cut top sirloin. Available in 6oz., 8oz.

Marinated USDA Choice skirt steak with chimichurri sauce, and fried plantains. Suggested with a side of seasoned rice.

Well-marbled, making it our most juicy and flavorful steak. Available in 12oz.

Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12oz.

Marbled flavor of a strip with the tenderness of a filet. Available in 18oz.

Two guest favorites on one plate. Served with choice of side and hand-chopped salad.

Grilled sirloin paired with two skewers of grilled shrimp glazed with our smoky tomato butter. Served over rice.

The best that surf and turf have to offer. Our signature 6 oz. center-cut filet paired with a succulent cold-water lobster tail and melted butter.

Grilled chicken breasts topped with our creamy Parmesan and garlic cheese crust.

Hand-cut, fresh Atlantic salmon marinated in our housemade bourbon marinade and served over rice.

Back by popular demand. Our lamb is fire-grilled to perfection on the bone with roasted tomato garlic-herb sauce, creamy mashed potatoes and wilted spinach. Served with hand-chopped salad. While available.

Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with a side of garlic butter.

Slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky BBQ sauce.

Three center-cut boneless pork chops seared to a golden brown.

Our thick, juicy, half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon, and our signature burger sauce. Served with Seasoned French Fries.

Field greens, diced tomatoes, cucumbers, croutons, and cheddar. Available with Crispy Chicken Tenders; Salmon and choice of dressing.

Grilled sirloin with our 7-Pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese. Choice of dressing.

It's back! Fire-grilled sweet corn topped with housemade crema and seasoned Parmesan cheese.

Tossed in smoky honey butter.

Tender spears drizzled with lemon sauce.

With cinnamon sugar and butter.

With dressing.

Topped with bacon, cheddar, and fresh green onions.

Creamy chowder with corn, red bell peppers, and potatoes topped with fresh green onions.

Shortcake layered with vanilla cream and strawberry jam, topped with fresh strawberries.

Dark chocolate cake with a warm, fudge center. Served with vanilla bean ice cream.

A deliciously rich and creamy cheesecake on a honey-graham crust. Topped with whipped cream, caramel, and candied pecans.

Available in 12oz. Draft

el Jimador Tequila, triple sec and strawberries. Available in Glass | Long Pour.

el Jimador Tequila, sun-ripened mango purée, and triple sec. Available in Glass | Long Pour.

Don Julio Blanco, Reposado and Añejo with triple sec and all-natural sweet & sour. Available in Glass

Available in 16oz or 20oz.

Available in 16oz or 20oz.

Available in 16oz or 20oz.

Available in 16oz or 20oz.

Our version of Long Island Iced Tea with Tito's Handmade Vodka.

Made with Deep Eddy Vodka.

A childhood staple. Hand-breaded, golden-fried fresh chicken tenders with Honey Mustard dipping sauce. Served with your choice of side.

Seasoned with our signature blend of spices and topped with your choice of cheese. Served on a lightly toasted bun with one side. It’s a kid classic.

Four expertly seasoned, juicy grilled chicken tenders served with your choice of side. For the sophisticated kid.

A kid-friendly, 6 oz. sirloin. Expertly grilled for that great taste everyone loves! Served with your choice of side.