London-Asian Foods Menu

$14.99 / lbs. Locally also known as "chicharon" in Ilocano, is a Filipino dish consisting of pork belly (liempo) boiled and deep-fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.

Is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions, and tomatoes; this brings in an awesome array of flavours that will surely activate your taste.

Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning “shrunk” or “shrivelled”.

Is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver, and tongue. The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions and chili peppers, mayonnaise to add creaminess.

It is a Filipino savoury stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart, and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.

In Can.