Lolinda

Excellent food! Went for restaurant week and definitely recommend to try more on the menu. The ceviche was amazing.

Always a great experience. Food never disappoints. Head chef is always at his best A great location for a date night or a special dinner. Kid-friendliness: Definitely more upscale but if your child has a wide palate then its still a great time. My daughter is quite adventurous and loves it here. The pulpo and palmito salad are favorites along with the chicken skewers and steak.

Muy rico todo, los precios algo elevados, pero para ir de vez en cuando está bien… el único inconveniente es la luz ambiental, muy oscuro.

The food was amazing! The service was great. The inside was very nice and fancy. Highly recommend if you’re visiting San Francisco. Make sure to book a reservation on time since it’s in high demand.

Wonderful experience! We had 8 excellent dishes!!! Honey butter bread, seafood ceviche, cauliflower, beef and mushroom empanadas, hearts of palm salad, Filet mignon, churros. Excellent service and beautiful atmosphere, such a vibe I highly recommend!!! Vegetarian options: Some great dishes

Went there last night after reading good reviews. We were sadly disappointed. Things we liked: -We were seated right away -waitress came quickly to take our drink food order -beef empanadas were fantastic -Beef tongue was delicious -Meat mix plate: short ribs, flap loin and the potatoes were good. -Chocolate cake was good What we didn't like: -Octopus was dry, chewy and over cooked. -Meat mix plate: sausages were dry and burnt on the outside. Bread on the plate was very hard. -After the dishes were brought to the table, service was nonexistent (waitress came one time after food was served). After we finished we waited a long time and finally had to flag down a person to have them remove dishes. -After guests came in and more tables were filled, it became REALLY loud. We could barely hear each other Overall, We would give this place 3 stars. Although this is a very trendy restaurant, there are better Argentinian restaurants around.

I started with Ensalade de Palmito (heart of palm salad). Very balanced and light salad. I loved the delicate taste. Then Hueso Asado (bone marrow) was cooked right. Medium rare Hager stake was great. My most favorite is Alcachofa (charred artichoke). Amazing marination and taste. I will definitely come back.